BEARS, EAGLES, WHALES, A WOLF, A CRAB AND A BRAND NEW WORD / all in a roundtrip to Vancouver Island
by Larry Levine | Sep 7, 2017
By Larry Levine – A new word has entered the lexicon of the hospitality industry. It’s “forya,” a contraction of “for” and “you” and it’s turning up in restaurants and hotels from central California to the Canadian border. When pronounced properly, the voice must rise... Read More
A CULINARY CORRIDOR / places to chow down along Interstate 5 between L.A. and Seattle
by Larry Levine | Sep 11, 2016
By Larry Levine – It’s one of the great risks of a road trip – the hunt for places to eat. Yet, it can turn into one of the great rewards. For starters, you are dead certain the food at most of the places you will see, even the ones that look like they might be... Read More
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- Why the CMT Generation Loves Fast Food Burgers
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- CMT / what it is and why it’s a more immediate concern than GMO
- Fish
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- Unscrambling the mystery of the words on those egg cartons
- Why the CMT Generation Love Fast Food Burgers
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- A 50-Year Love Affair with Sacramento
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- Comeback for the Perfect Manhattan
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- Memory Lane
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- A commitment to locally-owned restaurants on a west coast road trip
- A Culinary Corridor / the I-5 from L.A. to Seattle
- A FOOD LOVER’S JOURNEY
- A FOOD LOVER’S TREK
- Across the Pond
- Aloha from Kauai
- Amador County Day Trip
- An America Abroad at a Strange Time / it took 18 years
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- An American Abroad at a Strange Time / how a GPS can cause a monumental traffic jam
- Ann Arbor
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- This Time I Will Eat Haggis
- THIS TIME I WILL EAT HAGGIS / a golfer’s commitment to the Scottish national dish
- Tofino
- Toronto Canada
- TRAVELS WITH JENNIFER AND LARRY
- Two Line Cooks on a Cross-Country Drive / with food notes
- Vancouver Island
- Victoria
- Was It and Orgy or any Odyssey?
- We Passed this way Before
- Wine
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