Cover Feature
Strike two. We just spent three days in Georgia and couldn’t find a Georgia peach. Even at a restaurant where peach cobbler was on the menu, we were told they
On the Inside
By Larry Levine - My love affair with Avalon, Catalina Island began before I ever saw it. As a boy in Brooklyn, I listened devotedly to variety shows on the
Ron Salisbury wakes up every morning and, like millions of others, he heads for work. That’s where the similarity ends. Ron is 90 years old. That puts him among the
By Larry Levine – We came for the solidarity and stayed for the food. And now, a year later, on the one-year anniversary of the Russian invasion of Ukraine, we’re
By Larry Levine - It was like being handed a get-out-of-jail-free card. Feb. 23, 2021, the nurse at Kaiser Permanente Medical Clinic signed the card attesting that I had received
By Larry Levine - Mark Okuda eyed the slab of blue fin tuna on the cutting surface with respect. He turned it to a slightly different angle and paused the
There’s an elegance about a restaurant menu. It doesn’t matter if it’s a Michelin-starred, white tablecloth spot or a neighborhood burger joint. You’re greeted, led to a table and handed
By Larry Levine – CHAPTER ONE - GETTING THERE NO LONGER IS HALF THE FUN OF TRAVEL There’s an old saying among vacation travelers: Getting there is half the fun.
Is there something you wouldn’t eat unless it was the last thing between you and starvation? And even then you would gag as it crossed your lips. That’s the kind
They’re like a swarm of bees as they buzz through the supermarket. They race from one display to the next, hurriedly plucking items to drop in their carts. In one
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