The mid-point between the San Fernando Valley and either Sacramento or San Francisco on the I-5. A great place to stretch your legs, have a meal and fill the gas tank.
You can find other things on the menu, but beef dishes dominate. A mid-day helping of poached eggs with a hamburger patty is very satisfying. Jennifer prefers the sausage patty with her poached eggs. There’s a variety of salads, most of which include beef – tri tip, flat iron steak, flank steak. This is the heart of the great Central Valley of California, where food is grown for distribution around the world. So, the produce at Harris Ranch is all locally grown.
