THE FOOD TOURIST

by | Jun 15, 2011

By Larry Sheingold – Food tourism probably dates back centuries to the invention of pocket-sized currency, a giant step that first allowed early travelers to pay for meals with coins instead of chickens or spare relatives. The evolution of dining excursionism... Read More

WHY CAN’T I HAVE A MARKET LIKE THIS?

by | Aug 5, 2010

 By Larry Sheingold – How can something unique, like Cossetta Italian Market in St. Paul Minnesota be so … unique? Why haven’t restaurateurs across the country, including my town, adopted this winning dining formula? At Cossetta Italian Market everything you... Read More