A DISNEYLAND OF INTERNATIONAL FOOD / an I-bet-you-never-tried-one-of-these-before experience
By Larry Sheingold – This is not your grandfather’s childhood neighborhood market. Unless, of course, he was born in Moscow, Jeonju, Athens, Guadalajara, Sidney and Sacramento – all at the same time. Which is improbable. It would take one strong and expeditious... Read More37 QUINTESSENTIAL RESTAURANTS FROM SEA TO SHINING SEA
By Larry Levine – What is the quintessential restaurant in San Francisco? How about Los Angeles? Sacramento? San Diego? New York? Chicago? Boston? We put those questions to the co-hosts of our sister web site – www.atLarrys.com, where we do restaurant... Read More
CORTI BROTHERS – Grocer, wine merchant and Sacramento institution that delivers a newsletter to read and reread
By Larry Dietz – I love good writing as much as I love good food – maybe more, since good writing doesn’t have calories, prep time, or clean-up. Mixing good writing and food is truly a recipe for enjoyment, and that brings me to one of the few pieces of mail I... Read MoreRESTAURANT OF THE WEEK – Biba
By Larry Levine – As Sacramento has grown into an outstanding restaurant town, Biba has remained a mainstay, attracting a loyal local following that includes many of the state’s political and governmental leaders. Biba is one of my two favorite restaurants in... Read MoreBOMBAY BAR AND GRILL – Restaurant of the Week
By Larry Sheingold – For anyone doubting a review’s influence on local dining choices – and sometimes the success or failure of a restaurant – I offer you Sacramento’s Bombay Bar and Grill, purveyor of Indian cuisine. My wife and I go there often. We like the food,... Read More
SACRAMENTO – CALIFORNIA’S OTHER GREAT RESTAURANT TOWN
By Larry Levine – When the conversation turns to great restaurant towns, Los Angeles and San Francisco are the two California cities most commonly mentioned. But there’s a third city that is rapidly rising to rival the big two. It’s Sacramento – the state... Read More
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