A WEEK ON MAUI / the trials, travails and joys of a December vacation
By Larry Levine – It was the second week of December. We were on the island of Maui in Hawaii and it was raining. It had been raining at least part of every day. I hear it rains a lot on Maui, particularly up on the northwest corner, where we were staying at the... Read More
FUSION WITHOUT CONFUSION / from youthful necessity to Hawaiian sophistication
By Larry Sheingold – I was a fusion food pioneer. Didn’t intend to be. But surviving the 1960’s on dollars a day meant recipes-of-necessity. And that often called for blending culinary cultures. So blend I did. Spaghetti topped with canned chili. Tortillas and... Read More
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