A WEEK ON MAUI / the trials, travails and joys of a December vacation
by Larry Levine | Dec 25, 2016
By Larry Levine – It was the second week of December. We were on the island of Maui in Hawaii and it was raining. It had been raining at least part of every day. I hear it rains a lot on Maui, particularly up on the northwest corner, where we were staying at the... Read More
FUSION WITHOUT CONFUSION / from youthful necessity to Hawaiian sophistication
by Larry Sheingold | Dec 6, 2011
By Larry Sheingold – I was a fusion food pioneer. Didn’t intend to be. But surviving the 1960’s on dollars a day meant recipes-of-necessity. And that often called for blending culinary cultures. So blend I did. Spaghetti topped with canned chili. Tortillas and... Read More
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- Fetishes and Crazes / Part two
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- Turning Down the Volume on Internet Reviews
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- Vacation rentals / It’s always the kitchen
- Was It an Orgy or an Odyssey?
- What would you not eat?
- Whatever Became of the Flavor in Our Eggs
- Why the CMT Generation Loves Fast Food Burgers
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- But I Still Love to Eat – 10th Anniversary
- Can Restaurants Survive in the Processed Foods Era?
- Cherries
- CMT / what it is and why it’s a more immediate concern than GMO
- Fish
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- Unscrambling the mystery of the words on those egg cartons
- Why the CMT Generation Love Fast Food Burgers
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- MY MOST MEMORABLE MEAL
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- A FOOD LOVER’S JOURNEY
- A FOOD LOVER’S TREK
- Across the Pond
- Aloha from Kauai
- Amador County Day Trip
- An America Abroad at a Strange Time / it took 18 years
- +An American Abroad at a Strange Time / departure
- An American Abroad at a Strange Time / how a GPS can cause a monumental traffic jam
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- THIS TIME I WILL EAT HAGGIS / a golfer’s commitment to the Scottish national dish
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- TRAVELS WITH JENNIFER AND LARRY
- Two Line Cooks on a Cross-Country Drive / with food notes
- Vacation rentals / It’s always the kitchen
- Vancouver Island
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- Was It and Orgy or any Odyssey?
- We Passed this way Before
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