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Table Talk At Larry's

IN THE SOUTH OF ENGLAND – 2014 / THE SAGA OF THE BRITISH SAUSAGE & why a banger is a banger

by Larry Levine | Jul 10, 2014

By Larry Levine – They got me. Full Cornish fry ups four straight days at St. Ives … Now a full English fry up first day at Angmering Manor, a 16th century building and former convent now converted to a hotel. We’re here for a week. And they don’t serve much of... Read More

IN THE SOUTH OF ENGLAND – 2014 / I went looking for King Arthur and look what I found; a story of fulfillment and celebration

by Larry Levine | Jul 4, 2014

By Larry Levine – It was a day that was going to be devoted to the last step in my journey to trace the legend of King Arthur of roundtable fame. I expected there might well be nothing food related about which to write this day. But that would be alright because... Read More

IN THE SOUTH OF ENGLAND – 2014 / what they say about food and what it really means

by Larry Levine | Jul 1, 2014

By Larry Levine – OK. Let’s get serious about the food part of travel discoveries. Travel is in fact broadening and in few areas is it more broadening than when food is involved. We’ve spent so much time in the United Kingdom over the years that there isn’t much... Read More

IN THE SOUTH OF ENGLAND – 2014 / for people and restaurants, getting old beats the alternative

by Larry Levine | Jun 28, 2014

By Larry Levine – Sometimes conventional wisdoms prove to be true. Like: getting old beats the hell out of the alternative. Sometimes well-earned reputations turn out to be understated. Like: If there’s a good restaurant within 100 miles, Larry and Jennifer will find... Read More

IN THE SOUTH OF ENGLAND – 2014 / among the pleasures, when I travel

by Larry Levine | Jun 26, 2014

By Larry Levine – Among my pleasures, when I travel, are meeting new people, sampling history, tasting local food and culture, and expanding my awareness and knowledge of the world. When we come across folks from the states, it is nice to exchange pleasantries.... Read More

IN THE SOUTH OF ENGLAND – 2014 / I won’t complain about the airline food because I’m back in the land where my wife was born

by Larry Levine | Jun 24, 2014

By Larry Levine – At 35,001 feet above the Atlantic, with my taste receptors dulled by the altitude and low humidity of the business class cabin of our impossibly large 777-300 aircraft, I am not going to complain about the airline food. It’s pointless, as I pointed... Read More
Cooking For a Beautiful Woman

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Your Table Talk Menu

  • +Articles
    • Cherries
    • Foie Gras
    • Fresh Salmon Season is Ended
    • Fukushima
    • Happy Anniversary
    • Humor
    • I Don’t Want to See Your Butt Crack
    • Mark Okuda’s Rocket Ride to Success
    • Restaurant Highlights – 2011
    • Restaurant Highlights – 2012
    • Restaurant Highlights – 2013 / 10 dining experiences that stand out
    • Restaurant of the Week
    • The California Foie Gras Battle
  • Book Reviews
  • +Essays
    • 37 Quintesssential Restaurants
    • A Perfect Roasted Chicken
    • A Slice of Live
    • Any Way You Slice it
    • Bad Chefs Fight Back
    • Balsamic Vinegar
    • Best Laid Plans – fast food eggs
    • Buyer Beware
    • Can Restaurants Survive in the Porcessed Foods Era?
    • Charcuterie
    • Cherries
    • CMT / what it is and why it’s a more immediate concern than GMO
    • Comeback for the Perfect Manhattan
    • CONGRESS TO AMERICA’S POOR: Let them eat dirt
    • Culinary adventures in a Strange Kitchen
    • D-Day at Normandy
    • Dumplings
    • Fetishes and Craze / part one
    • Fetishes and Crazes / Part two
    • Foie Gras
    • Fondle the Fennel – A Better Way for Singles to Meet Singles
    • Food Fad
    • FOR RESTAURANT RESERVATION / it’s time to can the ap & pick up the phone
    • Fukushima
    • Hatch chili explosion
    • Helloooo Louvar / the fish that made a confident cook nervous
    • Here’s the Scoop on Gelato and Ice Cream
    • Hollywood Park Race Track / gone but the Short ribs will live on
    • I Don’t Want to See Your Butt Crack
    • I Never Go Shopping Alone
    • Is It Lox, or Smoked Salmon, or Gravlax
    • It Started With Tapas
    • It’s Pixie Time
    • Let’s Talk Deli
    • Life cycle of a restaurant
    • Moscow Mules & Perfect Manhattans
    • Notes from the Farmers’ Market
    • Olive Oil
    • On the Tricky Subject of Tipping
    • Portable Edibles
    • +Rants
      • Donald Trump or the Farmers who Support Him?
      • Give me a menu and take that QR code away
      • I Don’t Want to See Your Butt Crack
      • The Annoying Snobbery of Top 50 Restaurant Lists
      • Who’s Crazier
    • Smoking in Restaurants
    • The Annoying Snobbery of Top 50 Restaurant Lists
    • The California Drought / coming soon to your super market?
    • The California Foie Gras Battle
    • The Confusing World of Meat You Eat
    • The Dinner Party Wine Trap
    • The four-century journey of the ubiquitous bagel
    • The Immortal Cake
    • The Saga of the British Sausage
    • The Two-Part Secret to a Good Steak
    • Turning Down the Volume on Internet Reviews
    • Unscrambling the mystery of the words on those egg cartons
    • Vacation rentals / It’s always the kitchen
    • Was It an Orgy or an Odyssey?
    • What would you not eat?
    • Whatever Became of the Flavor in Our Eggs
    • Why the CMT Generation Loves Fast Food Burgers
  • +Ethnic Dining
    • Chinese
    • French
    • Hawaiian
    • Indian
    • Irish
    • Italian
    • Japanese
    • Jewish
    • Korean
    • Mexican
    • Russian
    • Spanish
    • Thai
  • Food Books
  • +Healthy Dining
    • Any Way You Slice It
    • But I Still Love to Eat – 10th Anniversary
    • Can Restaurants Survive in the Processed Foods Era?
    • Cherries
    • CMT / what it is and why it’s a more immediate concern than GMO
    • Fish
    • Fukushima
    • The Immortal Cake
    • Unscrambling the mystery of the words on those egg cartons
    • Why the CMT Generation Love Fast Food Burgers
  • +Holiday Specials
    • Italian
    • Jewish
    • New Years Eve
    • Thanksgiving
  • Household Hints
  • +Memoirs
    • 125 years of kosher dll pickles
    • A 50-Year Love Affair with Sacramento
    • A Palace of Memories
    • Comeback for the Perfect Manhattan
    • Hollywood Park Race Track / gone but the Short Ribs will live on
    • Memory Lane
    • Moscow Mules & Perfect Manhattans / everything old is new again
    • MY MOST MEMORABLE MEAL
    • Remembing David Shaw
    • Scandia
    • SUMMERS WITH DAD
  • Online shopping
  • +Recipes
    • A handy guide for making killer salads
    • Baked Eggs
    • Barbecue
    • Beans
    • Beef
    • Breakfasts
    • Brisket
    • British Bangers
    • Cajun
    • Chicken
    • Chinese
    • Dessert
    • Doggie Bag Steak Dinner
    • Dumplings
    • Eggs
    • +English
      • Bubble and Squeak
    • Fish/Seafood
    • French
    • Grilling
    • Ham
    • Hatch Chili enchiladas
    • Irish
    • Italian
    • Japanese
    • Jewish
    • Kitchen Quickies
    • Kosher dill pickles
    • Lamb
    • Matzo Balls
    • Mexican
    • Moscow Mule
    • Mushroom soup
    • Omelettes
    • Pasta
    • Perfect Manhattan
    • Pork
    • Pot Roast
    • Rumanian
    • Seafood Gumbo
    • Short Ribs
    • SOUP’S ON / dad’s favorite Navy bean soup
    • +Soups
      • Seafood Gumbo
    • Southwest
    • Spinach Salads
    • Steak
    • Sui Mai
    • Tomato salad
    • Turkey
    • Vegetables
  • +Restaurants
    • Ann Arbor
    • Baltimore
    • Bay Area
    • Berkeley
    • Beverly Hills
    • Boston
    • Breakfast
    • British Columbia
    • Brooklyn
    • Calais
    • California Gold Country
    • Cambria CA
    • Canada
    • Chicago
    • Corvallis
    • England
    • Fla
    • Folsom CA
    • France
    • Hollywood
    • I-5 California
    • Indian
    • Ireland
    • Irvine
    • Issaquah
    • Italy
    • Kansas City
    • Kauai
    • Kennebunkport MA
    • Lake Como Italy
    • Las Vegas
    • Let’s Talk Deli
    • Lexington North Carolina
    • Locke
    • Los Angeles
    • Louisville
    • Lynwood
    • Manhattan
    • Mark Okuda’s rice to sushi fame
    • Maui
    • Memory Lane
    • Memphis
    • Mich
    • Michigan
    • Napa Valley
    • Nashville
    • Nathan’s Famous
    • New Orleans
    • New York
    • North Carolina
    • Oakhurst CA
    • Oregon
    • Paris
    • Pasadena
    • Pebble Beach CA
    • Philadelphia
    • Sacramento
    • San Bernardino
    • San Diego
    • San Francisco
    • Santa Monica
    • Savannah
    • Seattle
    • Sedona
    • Sherman Oaks
    • Solvang CA
    • Sonoma County CA
    • Sooke
    • St. Louis
    • Studio City
    • Tampa
    • Taylor Texas
    • Texas
    • Tofino
    • Toronto Canada
    • U.S. 101 – CA
    • Vancouver Island
    • Victoria
    • Washington State
    • Westchester
  • +Travel
    • A commitment to locally-owned restaurants on a west coast road trip
    • A Culinary Corridor / the I-5 from L.A. to Seattle
    • A FOOD LOVER’S JOURNEY
    • A FOOD LOVER’S TREK
    • Across the Pond
    • Aloha from Kauai
    • Amador County Day Trip
    • An America Abroad at a Strange Time / it took 18 years
    • +An American Abroad at a Strange Time / departure
      • An American Abroad at a Strange Time / Au Rivoir
      • An American Abroad at a Strange Time / D-Day at Normandy
      • An American Abroad at a Strange Time / home(s) away from home
      • France
      • Happy Eating in Trump-Free France
      • then and now
      • You want to talk old?
    • An American Abroad at a Strange Time / how a GPS can cause a monumental traffic jam
    • Ann Arbor
    • Baltimore
    • Barbecue Tour
    • Bayeux
    • British Columbia
    • Brooklyn
    • Burgers
    • but we’re back
    • California Gold Country
    • California’s Other Great Wine Region
    • Cambria CA
    • Canada
    • Chicago
    • England
    • Florida
    • France
    • In the South of England – 2014
    • Ireland
    • Ireland & England 2022
    • Italy
    • Kansas City
    • Kauai
    • Kennebunkport MA
    • Las Vegas
    • Lexington North Carolina
    • Los Angeles
    • Louisville
    • Maui
    • Memory Lane
    • Memphis
    • Napa Valley
    • New Orleans
    • New York
    • New York Finger Lakes
    • Oakhurst CA
    • Observations from the Highway
    • On the Go
    • Ontario
    • Outer Banks NC
    • Road Trip
    • Sacramento
    • San Francisco
    • Scotland
    • Seattle
    • Solvang CA
    • Sonoma County
    • Sooke
    • St. Louis
    • St. Paul
    • Taylor Texas
    • This Time I Will Eat Haggis
    • THIS TIME I WILL EAT HAGGIS / a golfer’s commitment to the Scottish national dish
    • Tofino
    • Toronto Canada
    • TRAVELS WITH JENNIFER AND LARRY
    • Two Line Cooks on a Cross-Country Drive / with food notes
    • Vacation rentals / It’s always the kitchen
    • Vancouver Island
    • Victoria
    • Was It and Orgy or any Odyssey?
    • We Passed this way Before
  • Wine

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