IN THE SOUTH OF ENGLAND – 2014 / I went looking for King Arthur and look what I found; a story of fulfillment and celebration
By Larry Levine – It was a day that was going to be devoted to the last step in my journey to trace the legend of King Arthur of roundtable fame. I expected there might well be nothing food related about which to write this day. But that would be alright because... Read More
IN THE SOUTH OF ENGLAND – 2014 / what they say about food and what it really means
By Larry Levine – OK. Let’s get serious about the food part of travel discoveries. Travel is in fact broadening and in few areas is it more broadening than when food is involved. We’ve spent so much time in the United Kingdom over the years that there isn’t much... Read More
IN THE SOUTH OF ENGLAND – 2014 / for people and restaurants, getting old beats the alternative
By Larry Levine – Sometimes conventional wisdoms prove to be true. Like: getting old beats the hell out of the alternative. Sometimes well-earned reputations turn out to be understated. Like: If there’s a good restaurant within 100 miles, Larry and Jennifer will find... Read More
IN THE SOUTH OF ENGLAND – 2014 / among the pleasures, when I travel
By Larry Levine – Among my pleasures, when I travel, are meeting new people, sampling history, tasting local food and culture, and expanding my awareness and knowledge of the world. When we come across folks from the states, it is nice to exchange pleasantries.... Read More
IN THE SOUTH OF ENGLAND – 2014 / I won’t complain about the airline food because I’m back in the land where my wife was born
By Larry Levine – At 35,001 feet above the Atlantic, with my taste receptors dulled by the altitude and low humidity of the business class cabin of our impossibly large 777-300 aircraft, I am not going to complain about the airline food. It’s pointless, as I pointed... Read More
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