IT STARTED WITH TAPAS / how small plates swept the nation
By Larry Levine – It started with tapas. About 10 or 11 years ago the Spanish appetizers hit the shores of the U.S. in a big way and quickly spread across the nation. First it was a spate of tapas restaurants. They did so well that other restaurants felt pressure to... Read More
A FOOD LOVER’S JOURNEY – Neon green relish, the Girl and The Goat, and Wrigley Field hot dogs … it must be Chicago
By Larry Levine — (This is the second in a series of articles tracking a three-week summertime journey from Los Angeles California to Toronto, Ontario, Canada and back.) REPORTING FROM CHICAGO – I never really thought of Chicago in terms of food until we... Read More
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