ALOHA FROM KAUAI / Hebi and Lilikoi, two new things to eat
By Larry Levine – I’m very careful when it comes to ordering fish in a restaurant. I have to know the place very well. Most places overcook the fish and it becomes dry. I don’t like putting sauce on fish to get moisture because it masks the flavor of the fish. I... Read More
ALOHA FROM KAUAI / Not all taro is poi, and that’s a good thing
By Larry Levine – I’m sitting outdoors at the Makana Terrace at the St. Regis Hotel in Princeville this morning. I’ve ordered the Surf Omelette, even though the waiter can’t explain how bacon, ham and goat cheese adds up to surf. I notice some drops of rain in... Read More
ALOHA FROM KAUAI / and forget about the air travel
By Larry Levine – We’re going to skip the nightmare of dealing with United Airlines and having to pay an upgrade to get the first class seats for which we already had paid. I’ll deal with the airline about that when we get home. We’ll skip talking about the... Read More
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