FOOD BOOK REVIEW – “Save the Deli”
By Larry Levine – “Save the Deli” by David Sax tracks the history of Ashkenazi Jews – the plight they faced as they were chased around the globe, scapegoated, killed and survived for hundreds of years. And it is the story of the food they took with them... Read MoreROAMING PIT ROAD – A regional American Barbecue Tour
By Larry Sheingold – We discovered fire a zillion years ago. Then we invented barbecue. And before the first bones were gnawed and discarded, we had BBQ experts. No doubt, those prehistoric trendsetters had their traditional cave food favorites. A zillion years... Read More
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