THE TWO-PART SECRET TO A GOOD STEAK / on the grill, in the broiler, or at a steakhouse
by Larry Levine | May 25, 2015
By Larry Levine – There’s a secret to a good steak: 1) Buy a great piece of meat, and 2) don’t mess it up. Number 1 isn’t difficult – expensive, but not difficult. It starts with “know your butcher and don’t be afraid to ask for advice.” And make sure the meat... Read More
MEMORIES ARE MADE OF THESE / 12 memorable meals from the year gone by
by Larry Levine | Jan 15, 2012
By Larry Levine – “You’re lucky, eating so many great meals in great restaurants.” I hear statements like that frequently from people who assume I created a restaurant web site (atLarrys.com) and this online food magazine as an excuse to eat great meals in great... Read More
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- Cherries
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- Fresh Salmon Season is Ended
- Fukushima
- Happy Anniversary
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- Mark Okuda’s Rocket Ride to Success
- Restaurant Highlights – 2011
- Restaurant Highlights – 2012
- Restaurant Highlights – 2013 / 10 dining experiences that stand out
- Restaurant of the Week
- The California Foie Gras Battle
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- A Perfect Roasted Chicken
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- Buyer Beware
- Can Restaurants Survive in the Porcessed Foods Era?
- Charcuterie
- Cherries
- CMT / what it is and why it’s a more immediate concern than GMO
- Comeback for the Perfect Manhattan
- CONGRESS TO AMERICA’S POOR: Let them eat dirt
- Culinary adventures in a Strange Kitchen
- D-Day at Normandy
- Dumplings
- Fetishes and Craze / part one
- Fetishes and Crazes / Part two
- Foie Gras
- Fondle the Fennel – A Better Way for Singles to Meet Singles
- Food Fad
- FOR RESTAURANT RESERVATION / it’s time to can the ap & pick up the phone
- Fukushima
- Hatch chili explosion
- Helloooo Louvar / the fish that made a confident cook nervous
- Here’s the Scoop on Gelato and Ice Cream
- Hollywood Park Race Track / gone but the Short ribs will live on
- I Don’t Want to See Your Butt Crack
- I Never Go Shopping Alone
- Is It Lox, or Smoked Salmon, or Gravlax
- It Started With Tapas
- It’s Pixie Time
- Let’s Talk Deli
- Life cycle of a restaurant
- Moscow Mules & Perfect Manhattans
- Notes from the Farmers’ Market
- Olive Oil
- On the Tricky Subject of Tipping
- Portable Edibles
- +Rants
- Smoking in Restaurants
- The Annoying Snobbery of Top 50 Restaurant Lists
- The California Drought / coming soon to your super market?
- The California Foie Gras Battle
- The Confusing World of Meat You Eat
- The Dinner Party Wine Trap
- The four-century journey of the ubiquitous bagel
- The Immortal Cake
- The Saga of the British Sausage
- The Two-Part Secret to a Good Steak
- Turning Down the Volume on Internet Reviews
- Unscrambling the mystery of the words on those egg cartons
- Vacation rentals / It’s always the kitchen
- Was It an Orgy or an Odyssey?
- What would you not eat?
- Whatever Became of the Flavor in Our Eggs
- Why the CMT Generation Loves Fast Food Burgers
- +Ethnic Dining
- Food Books
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- Any Way You Slice It
- But I Still Love to Eat – 10th Anniversary
- Can Restaurants Survive in the Processed Foods Era?
- Cherries
- CMT / what it is and why it’s a more immediate concern than GMO
- Fish
- Fukushima
- The Immortal Cake
- Unscrambling the mystery of the words on those egg cartons
- Why the CMT Generation Love Fast Food Burgers
- +Holiday Specials
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- 125 years of kosher dll pickles
- A 50-Year Love Affair with Sacramento
- A Palace of Memories
- Comeback for the Perfect Manhattan
- Hollywood Park Race Track / gone but the Short Ribs will live on
- Memory Lane
- Moscow Mules & Perfect Manhattans / everything old is new again
- MY MOST MEMORABLE MEAL
- Remembing David Shaw
- Scandia
- SUMMERS WITH DAD
- Old Country Ukrainian food
- Online shopping
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- A handy guide for making killer salads
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- Short Ribs
- SOUP’S ON / dad’s favorite Navy bean soup
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- A commitment to locally-owned restaurants on a west coast road trip
- A Culinary Corridor / the I-5 from L.A. to Seattle
- A FOOD LOVER’S JOURNEY
- A FOOD LOVER’S TREK
- Across the Pond
- Aloha from Kauai
- Amador County Day Trip
- An America Abroad at a Strange Time / it took 18 years
- +An American Abroad at a Strange Time / departure
- An American Abroad at a Strange Time / how a GPS can cause a monumental traffic jam
- Ann Arbor
- Baltimore
- Barbecue Tour
- Bayeux
- British Columbia
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- but we’re back
- California Gold Country
- California’s Other Great Wine Region
- Cambria CA
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- In the South of England – 2014
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- Ireland & England 2022
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- This Time I Will Eat Haggis
- THIS TIME I WILL EAT HAGGIS / a golfer’s commitment to the Scottish national dish
- Tofino
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- TRAVELS WITH JENNIFER AND LARRY
- Two Line Cooks on a Cross-Country Drive / with food notes
- Vacation rentals / It’s always the kitchen
- Vancouver Island
- Victoria
- Was It and Orgy or any Odyssey?
- We Passed this way Before
- Wine
