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Table Talk At Larry's

WHILE WE WAIT TO SMILE AGAIN / a food writer rides out the pandemic

by Larry Levine | Feb 8, 2021

By Larry Levine – I wonder where they are, the four men whose combined years may total one-third of a millennium. They were there so many days, regulars at a table in the back corner of Angelini Osteria on Melrose Avenue in Los Angeles. With the cork extracted and the... Read More

THE TWO-PART SECRET TO A GOOD STEAK / on the grill, in the broiler, or at a steakhouse

by Larry Levine | May 25, 2015

By Larry Levine – There’s a secret to a good steak: 1) Buy a great piece of meat, and 2) don’t mess it up. Number 1 isn’t difficult – expensive, but not difficult. It starts with “know your butcher and don’t be afraid to ask for advice.” And make sure the meat... Read More

MEMORIES ARE MADE OF THESE / 12 memorable meals from the year gone by

by Larry Levine | Jan 15, 2012

By Larry Levine – “You’re lucky, eating so many great meals in great restaurants.” I hear statements like that frequently from people who assume I created a restaurant web site (atLarrys.com) and this online food magazine as an excuse to eat great meals in great... Read More
Cooking For a Beautiful Woman

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