FOOD BOOK REVIEW – “Save the Deli”

By Larry Levine – “Save the Deli” by David Sax tracks the history of Ashkenazi Jews – the plight they faced as they were chased around the globe, scapegoated, killed and survived for hundreds of years. And it is the story of the food they took with them... Read More

INEXPENSIVE & INFORMAL IN MANHATTAN

By Larry Dietz – Sure, New York City is a great restaurant town. Why shouldn’t it be? It’s got people with money and expense accounts. Many city residents live in apartments with tiny kitchens, which makes ambitious cooking at home difficult. And just as important, it... Read More

TAVERN OFF THE GREEN

By Larry Levine – If the second highest grossing independently owned and operated restaurant in the nation can’t make it, what does that say about a) the state of the restaurant business, b) the economy, c) the management of the place, d) the City of New York,... Read More

PINK’S? Are you kidding?

By Larry Levine I’ve been pondering Larry Sheingold’s “Hoppin’ Down the Wienie Trail” posting for a while and I find I have to respond. I trust Larry’s taste in restaurants. After all, he recognizes Langer’s in L.A. for the best pastrami sandwich anywhere and he... Read More

A View from Two Coasts

By Larry Levine What do the River Café in Brooklyn and the Lobster, 1 Pico and Catch in Santa Monica have in common? All three defy the old adage about the impossibility of getting good food and a good view at the same place by the water’s edge. The River Café is in... Read More