ROAMING PIT ROAD – A regional American Barbecue Tour
by Larry Sheingold | Jun 1, 2010
By Larry Sheingold – We discovered fire a zillion years ago. Then we invented barbecue. And before the first bones were gnawed and discarded, we had BBQ experts. No doubt, those prehistoric trendsetters had their traditional cave food favorites. A zillion years... Read MoreGet Social!
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- Charcuterie
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- CMT / what it is and why it’s a more immediate concern than GMO
- Comeback for the Perfect Manhattan
- CONGRESS TO AMERICA’S POOR: Let them eat dirt
- D-Day at Normandy
- Fetishes and Craze / part one
- Fetishes and Crazes / Part two
- Foie Gras
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- Food Fad
- FOR RESTAURANT RESERVATION / it’s time to can the ap & pick up the phone
- Fukushima
- Helloooo Louvar / the fish that made a confident cook nervous
- Here’s the Scoop on Gelato and Ice Cream
- Hollywood Park Race Track / gone but the Short ribs will live on
- I Don’t Want to See Your Butt Crack
- It Started With Tapas
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- Notes from the Farmers’ Market
- On the Tricky Subject of Tipping
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- The California Drought / coming soon to your super market?
- The California Foie Gras Battle
- The Confusing World of Meat You Eat
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- The Immortal Cake
- The Saga of the British Sausage
- The Two-Part Secret to a Good Steak
- Turning Down the Volume on Internet Reviews
- Unscrambling the mystery of the words on those egg cartons
- Was It an Orgy or an Odyssey?
- Whatever Became of the Flavor in Our Eggs
- Why the CMT Generation Loves Fast Food Burgers
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- A 50-Year Love Affair with Sacramento
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- BUT I STILL LOVE TO EAT
- Comeback for the Perfect Manhattan
- COOKING FOR A BEAUTIFUL WOMAN
- Hollywood Park Race Track / gone but the Short Ribs will live on
- Memory Lane
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- MY MOST MEMORABLE MEAL
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- A handy guide for making killer salads
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- A commitment to locally-owned restaurants on a west coast road trip
- A Culinary Corridor / the I-5 from L.A. to Seattle
- A FOOD LOVER’S JOURNEY
- A FOOD LOVER’S TREK
- Across the Pond
- Aloha from Kauai
- Amador County Day Trip
- An America Abroad at a Strange Time / it took 18 years
- An American Abroad at a Strange Time / departure
- An American Abroad at a Strange Time / how a GPS can cause a monumental traffic jam
- Ann Arbor
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- Barbecue Tour
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- but we’re back
- California Gold Country
- California’s Other Great Wine Region
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- In the South of England – 2014
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- THIS TIME I WILL EAT HAGGIS / a golfer’s commitment to the Scottish national dish
- Tofino
- Toronto Canada
- TRAVELS WITH JENNIFER AND LARRY
- Two Line Cooks on a Cross-Country Drive / with food notes
- Vancouver Island
- Victoria
- Was It and Orgy or any Odyssey?
- Wine
