Las Vegas Archives - Table Talk At Larry's

THE TWO-PART SECRET TO A GOOD STEAK / on the grill, in the broiler, or at a steakhouse

by Larry Levine | May 25, 2015

By Larry Levine – There’s a secret to a good steak: 1) Buy a great piece of meat, and 2) don’t mess it up. Number 1 isn’t difficult – expensive, but not difficult. It starts with “know your butcher and don’t be afraid to ask for advice.” And make sure the meat... Read More

TWO LINE COOKS ON A CROSS-COUNTRY DRIVE / with food notes

by Kathleen Poirier | Aug 21, 2012

(atLarrys.com co-host Kathleen Poirier and her friend Andrew Gordon – pictured here – are motoring from L.A. to Florida. Both have been line cooks at Ruth’s Chris Steak House in Los Angeles. Reason for the trip east: Andrew is re-locating to a new job at Ruth’s Chris... Read More

EATING IN THE OTHER VEGAS / a pair of out-of-the-way gems

by Larry Sheingold | Aug 2, 2012

By Larry Sheingold – Some words trigger the same emotional reaction whenever you hear them. Words like death penalty. Dodgers. Rush Limbaugh. Tattoos and piercings. Broccoli. You’re never going to feel differently about them. No explanations needed. No... Read More