TWO LINE COOKS ON A CROSS-COUNTRY DRIVE / with food notes
by Kathleen Poirier | Aug 21, 2012
(atLarrys.com co-host Kathleen Poirier and her friend Andrew Gordon – pictured here – are motoring from L.A. to Florida. Both have been line cooks at Ruth’s Chris Steak House in Los Angeles. Reason for the trip east: Andrew is re-locating to a new job at Ruth’s Chris... Read MoreEATING IN THE OTHER VEGAS / a pair of out-of-the-way gems
by Larry Sheingold | Aug 2, 2012
By Larry Sheingold – Some words trigger the same emotional reaction whenever you hear them. Words like death penalty. Dodgers. Rush Limbaugh. Tattoos and piercings. Broccoli. You’re never going to feel differently about them. No explanations needed. No... Read MoreGet Social!
Your Table Talk Menu
- Articles
- Essays
- 37 Quintesssential Restaurants
- A Perfect Roasted Chicken
- Any Way You Slice it
- Bad Chefs Fight Back
- Buyer Beware
- Can Restaurants Survive in the Porcessed Foods Era?
- Charcuterie
- Cherries
- CMT / what it is and why it’s a more immediate concern than GMO
- Comeback for the Perfect Manhattan
- CONGRESS TO AMERICA’S POOR: Let them eat dirt
- D-Day at Normandy
- Fetishes and Craze / part one
- Fetishes and Crazes / Part two
- Foie Gras
- Fondle the Fennel – A Better Way for Singles to Meet Singles
- Food Fad
- FOR RESTAURANT RESERVATION / it’s time to can the ap & pick up the phone
- Fukushima
- Helloooo Louvar / the fish that made a confident cook nervous
- Here’s the Scoop on Gelato and Ice Cream
- Hollywood Park Race Track / gone but the Short ribs will live on
- It Started With Tapas
- It’s Pixie Time
- Let’s Talk Deli
- Moscow Mules & Perfect Manhattans
- Notes from the Farmers’ Market
- On the Tricky Subject of Tipping
- Portable Edibles
- Rants
- The Annoying Snobbery of Top 50 Restaurant Lists
- The California Drought / coming soon to your super market?
- The California Foie Gras Battle
- The Confusing World of Meat You Eat
- The Dinner Party Wine Trap
- The Immortal Cake
- The Saga of the British Sausage
- The Two-Part Secret to a Good Steak
- Turning Down the Volume on Internet Reviews
- Unscrambling the mystery of the words on those egg cartons
- Was It an Orgy or an Odyssey?
- Whatever Became of the Flavor in Our Eggs
- Why the CMT Generation Loves Fast Food Burgers
- Ethnic Dining
- Food Books
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- Holiday Specials
- Household Hints
- Memoirs
- 125 years of kosher dll pickles
- A 50-Year Love Affair with Sacramento
- A Palace of Memories
- BUT I STILL LOVE TO EAT
- Comeback for the Perfect Manhattan
- COOKING FOR A BEAUTIFUL WOMAN
- Hollywood Park Race Track / gone but the Short Ribs will live on
- Memory Lane
- Moscow Mules & Perfect Manhattans / everything old is new again
- MY MOST MEMORABLE MEAL
- Remembing David Shaw
- Scandia
- SUMMERS WITH DAD
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- A handy guide for making killer salads
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- SOUP’S ON / dad’s favorite Navy bean soup
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- A commitment to locally-owned restaurants on a west coast road trip
- A Culinary Corridor / the I-5 from L.A. to Seattle
- A FOOD LOVER’S JOURNEY
- A FOOD LOVER’S TREK
- Across the Pond
- Aloha from Kauai
- Amador County Day Trip
- An America Abroad at a Strange Time / it took 18 years
- An American Abroad at a Strange Time / departure
- An American Abroad at a Strange Time / how a GPS can cause a monumental traffic jam
- Ann Arbor
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- Barbecue Tour
- Bayeux
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- but we’re back
- California Gold Country
- California’s Other Great Wine Region
- Cambria CA
- Canada
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- England
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- In the South of England – 2014
- Ireland
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- Kansas City
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- Oakhurst CA
- On the Go
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- Road Trip
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- Toronto Canada
- TRAVELS WITH JENNIFER AND LARRY
- Two Line Cooks on a Cross-Country Drive / with food notes
- Vancouver Island
- Victoria
- Was It and Orgy or any Odyssey?
- Wine
