ALOHA FROM KAUAI / Hebi and Lilikoi, two new things to eat
by Larry Levine | Dec 13, 2013
By Larry Levine – I’m very careful when it comes to ordering fish in a restaurant. I have to know the place very well. Most places overcook the fish and it becomes dry. I don’t like putting sauce on fish to get moisture because it masks the flavor of the fish. I... Read More
ALOHA FROM KAUAI / Not all taro is poi, and that’s a good thing
by Larry Levine | Dec 11, 2013
By Larry Levine – I’m sitting outdoors at the Makana Terrace at the St. Regis Hotel in Princeville this morning. I’ve ordered the Surf Omelette, even though the waiter can’t explain how bacon, ham and goat cheese adds up to surf. I notice some drops of rain in... Read More
ALOHA FROM KAUAI / and forget about the air travel
by Larry Levine | Dec 10, 2013
By Larry Levine – We’re going to skip the nightmare of dealing with United Airlines and having to pay an upgrade to get the first class seats for which we already had paid. I’ll deal with the airline about that when we get home. We’ll skip talking about the... Read More
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Your Table Talk Menu
- +Articles
- Cherries
- Foie Gras
- Fresh Salmon Season is Ended
- Fukushima
- Happy Anniversary
- Humor
- I Don’t Want to See Your Butt Crack
- Mark Okuda’s Rocket Ride to Success
- Restaurant Highlights – 2011
- Restaurant Highlights – 2012
- Restaurant Highlights – 2013 / 10 dining experiences that stand out
- Restaurant of the Week
- The California Foie Gras Battle
- Book Reviews
- +Essays
- 37 Quintesssential Restaurants
- A Perfect Roasted Chicken
- A Slice of Live
- Any Way You Slice it
- Bad Chefs Fight Back
- Balsamic Vinegar
- Best Laid Plans – fast food eggs
- Buyer Beware
- Can Restaurants Survive in the Porcessed Foods Era?
- Charcuterie
- Cherries
- CMT / what it is and why it’s a more immediate concern than GMO
- Comeback for the Perfect Manhattan
- CONGRESS TO AMERICA’S POOR: Let them eat dirt
- Culinary adventures in a Strange Kitchen
- D-Day at Normandy
- Dumplings
- Fetishes and Craze / part one
- Fetishes and Crazes / Part two
- Foie Gras
- Fondle the Fennel – A Better Way for Singles to Meet Singles
- Food Fad
- FOR RESTAURANT RESERVATION / it’s time to can the ap & pick up the phone
- Fukushima
- Hatch chili explosion
- Helloooo Louvar / the fish that made a confident cook nervous
- Here’s the Scoop on Gelato and Ice Cream
- Hollywood Park Race Track / gone but the Short ribs will live on
- I Don’t Want to See Your Butt Crack
- I Never Go Shopping Alone
- Is It Lox, or Smoked Salmon, or Gravlax
- It Started With Tapas
- It’s Pixie Time
- Let’s Talk Deli
- Life cycle of a restaurant
- Moscow Mules & Perfect Manhattans
- Notes from the Farmers’ Market
- Olive Oil
- On the Tricky Subject of Tipping
- Portable Edibles
- +Rants
- Smoking in Restaurants
- The Annoying Snobbery of Top 50 Restaurant Lists
- The California Drought / coming soon to your super market?
- The California Foie Gras Battle
- The Confusing World of Meat You Eat
- The Dinner Party Wine Trap
- The four-century journey of the ubiquitous bagel
- The Immortal Cake
- The Saga of the British Sausage
- The Two-Part Secret to a Good Steak
- Turning Down the Volume on Internet Reviews
- Unscrambling the mystery of the words on those egg cartons
- Vacation rentals / It’s always the kitchen
- Was It an Orgy or an Odyssey?
- What would you not eat?
- Whatever Became of the Flavor in Our Eggs
- Why the CMT Generation Loves Fast Food Burgers
- +Ethnic Dining
- Food Books
- +Healthy Dining
- Any Way You Slice It
- But I Still Love to Eat – 10th Anniversary
- Can Restaurants Survive in the Processed Foods Era?
- Cherries
- CMT / what it is and why it’s a more immediate concern than GMO
- Fish
- Fukushima
- The Immortal Cake
- Unscrambling the mystery of the words on those egg cartons
- Why the CMT Generation Love Fast Food Burgers
- +Holiday Specials
- Household Hints
- +Memoirs
- 125 years of kosher dll pickles
- A 50-Year Love Affair with Sacramento
- A Palace of Memories
- Comeback for the Perfect Manhattan
- Hollywood Park Race Track / gone but the Short Ribs will live on
- Memory Lane
- Moscow Mules & Perfect Manhattans / everything old is new again
- MY MOST MEMORABLE MEAL
- Remembing David Shaw
- Scandia
- SUMMERS WITH DAD
- Old Country Ukrainian food
- Online shopping
- +Recipes
- A handy guide for making killer salads
- Baked Eggs
- Barbecue
- Beans
- Beef
- Breakfasts
- Brisket
- British Bangers
- Cajun
- Chicken
- Chinese
- Dessert
- Doggie Bag Steak Dinner
- Dumplings
- Eggs
- +English
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- French
- Grilling
- Ham
- Hatch Chili enchiladas
- Irish
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- Kitchen Quickies
- Kosher dill pickles
- Lamb
- Matzo Balls
- Mexican
- Moscow Mule
- Mushroom soup
- Omelettes
- Pasta
- Perfect Manhattan
- Pork
- Pot Roast
- Rumanian
- Seafood Gumbo
- Short Ribs
- SOUP’S ON / dad’s favorite Navy bean soup
- +Soups
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- Spinach Salads
- Steak
- Sui Mai
- Tomato salad
- Turkey
- Vegetables
- +Restaurants
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- Las Vegas
- Let’s Talk Deli
- Lexington North Carolina
- Locke
- Los Angeles
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- Maui
- Memory Lane
- Memphis
- Mich
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- Toronto Canada
- U.S. 101 – CA
- Vancouver Island
- Victoria
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- +Travel
- A commitment to locally-owned restaurants on a west coast road trip
- A Culinary Corridor / the I-5 from L.A. to Seattle
- A FOOD LOVER’S JOURNEY
- A FOOD LOVER’S TREK
- Across the Pond
- Aloha from Kauai
- Amador County Day Trip
- An America Abroad at a Strange Time / it took 18 years
- +An American Abroad at a Strange Time / departure
- An American Abroad at a Strange Time / how a GPS can cause a monumental traffic jam
- Ann Arbor
- Baltimore
- Barbecue Tour
- Bayeux
- British Columbia
- Brooklyn
- Burgers
- but we’re back
- California Gold Country
- California’s Other Great Wine Region
- Cambria CA
- Canada
- Chicago
- England
- Florida
- France
- In the South of England – 2014
- Ireland
- Ireland & England 2022
- Italy
- Kansas City
- Kauai
- Kennebunkport MA
- Las Vegas
- Lexington North Carolina
- Los Angeles
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- Oakhurst CA
- Observations from the Highway
- On the Go
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- Road Trip
- Sacramento
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- Scotland
- Seattle
- Solvang CA
- Sonoma County
- Sooke
- St. Louis
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- Taylor Texas
- This Time I Will Eat Haggis
- THIS TIME I WILL EAT HAGGIS / a golfer’s commitment to the Scottish national dish
- Tofino
- Toronto Canada
- TRAVELS WITH JENNIFER AND LARRY
- Two Line Cooks on a Cross-Country Drive / with food notes
- Vacation rentals / It’s always the kitchen
- Vancouver Island
- Victoria
- Was It and Orgy or any Odyssey?
- We Passed this way Before
- Wine
