MEMORIES ARE MADE OF THESE / 12 memorable meals from the year gone by
By Larry Levine – “You’re lucky, eating so many great meals in great restaurants.” I hear statements like that frequently from people who assume I created a restaurant web site (atLarrys.com) and this online food magazine as an excuse to eat great meals in great... Read More37 QUINTESSENTIAL RESTAURANTS FROM SEA TO SHINING SEA
By Larry Levine – What is the quintessential restaurant in San Francisco? How about Los Angeles? Sacramento? San Diego? New York? Chicago? Boston? We put those questions to the co-hosts of our sister web site – www.atLarrys.com, where we do restaurant... Read More
IT STARTED WITH TAPAS / how small plates swept the nation
By Larry Levine – It started with tapas. About 10 or 11 years ago the Spanish appetizers hit the shores of the U.S. in a big way and quickly spread across the nation. First it was a spate of tapas restaurants. They did so well that other restaurants felt pressure to... Read More
A DAY IN CALIFORNIA’S AMADOR COUNTY WINE COUNTRY – A guide to a wonderful wine and dine experience
By Larry Levine – It was one of those moments – a brief exchange with content far beyond the few words spoken. We were at Girl and the Goat in Chicago, perched on stools at the bar and chatting with the couple seated next to us. When they learned we were heading... Read More
A FOOD LOVER’S JOURNEY – Neon green relish, the Girl and The Goat, and Wrigley Field hot dogs … it must be Chicago
By Larry Levine — (This is the second in a series of articles tracking a three-week summertime journey from Los Angeles California to Toronto, Ontario, Canada and back.) REPORTING FROM CHICAGO – I never really thought of Chicago in terms of food until we... Read More
Get Social!
