LET’S TALK DELI / stop claiming what’s new is old
By Larry Levine – Let’s talk deli – Jewish deli. It will be a discussion inspired by the latest edition of Bon Appetit. The cover of the September issue touts: “Holy pastrami. The Jewish deli is back.” That’s more than enough to pique my curiosity and send me... Read More
MEMORIES ARE MADE OF THESE / 12 memorable meals from the year gone by
By Larry Levine – “You’re lucky, eating so many great meals in great restaurants.” I hear statements like that frequently from people who assume I created a restaurant web site (atLarrys.com) and this online food magazine as an excuse to eat great meals in great... Read More37 QUINTESSENTIAL RESTAURANTS FROM SEA TO SHINING SEA
By Larry Levine – What is the quintessential restaurant in San Francisco? How about Los Angeles? Sacramento? San Diego? New York? Chicago? Boston? We put those questions to the co-hosts of our sister web site – www.atLarrys.com, where we do restaurant... Read More
A FOOD LOVER’S JOURNEY / ZINGERMAN’S DELICATESSEN, ANN ARBOR, MICHGAN – It asks the question: when is a deli a deli?
By Larry Levine – (Number 3 in a series of articles – A FOOD LOVER’S JOURNEY.) As a place to find excellent Jewish rye bread, Zingerman’s sets a high standard. As a place to select from an impressive assortment of cheeses and a variety of specialty... Read More
Get Social!
