BUT I STILL LOVE TO EAT – Chapter 6 / The Essential Stocks – Preparing youself for healthful dining that tastes good
by Larry Levine | Sep 6, 2011
By Larry Levine — The secret to freedom when confronting a restaurant menu lies in how well you manage your overall diet when eating at home. I make a game of mental credits out of it: if I’m going out to a restaurant tonight I need to hold the fat, cholesterol... Read MoreGet Social!
Your Table Talk Menu
- Articles
- Essays
- 37 Quintesssential Restaurants
- A Perfect Roasted Chicken
- Any Way You Slice it
- Bad Chefs Fight Back
- Buyer Beware
- Can Restaurants Survive in the Porcessed Foods Era?
- Charcuterie
- Cherries
- CMT / what it is and why it’s a more immediate concern than GMO
- Comeback for the Perfect Manhattan
- CONGRESS TO AMERICA’S POOR: Let them eat dirt
- D-Day at Normandy
- Fetishes and Craze / part one
- Fetishes and Crazes / Part two
- Foie Gras
- Fondle the Fennel – A Better Way for Singles to Meet Singles
- Food Fad
- FOR RESTAURANT RESERVATION / it’s time to can the ap & pick up the phone
- Fukushima
- Helloooo Louvar / the fish that made a confident cook nervous
- Here’s the Scoop on Gelato and Ice Cream
- Hollywood Park Race Track / gone but the Short ribs will live on
- It Started With Tapas
- It’s Pixie Time
- Let’s Talk Deli
- Moscow Mules & Perfect Manhattans
- Notes from the Farmers’ Market
- On the Tricky Subject of Tipping
- Portable Edibles
- Rants
- The Annoying Snobbery of Top 50 Restaurant Lists
- The California Drought / coming soon to your super market?
- The California Foie Gras Battle
- The Confusing World of Meat You Eat
- The Dinner Party Wine Trap
- The Immortal Cake
- The Saga of the British Sausage
- The Two-Part Secret to a Good Steak
- Turning Down the Volume on Internet Reviews
- Unscrambling the mystery of the words on those egg cartons
- Was It an Orgy or an Odyssey?
- Whatever Became of the Flavor in Our Eggs
- Why the CMT Generation Loves Fast Food Burgers
- Ethnic Dining
- Food Books
- Healthy Dining
- Holiday Specials
- Household Hints
- Memoirs
- 125 years of kosher dll pickles
- A 50-Year Love Affair with Sacramento
- A Palace of Memories
- BUT I STILL LOVE TO EAT
- Comeback for the Perfect Manhattan
- COOKING FOR A BEAUTIFUL WOMAN
- Hollywood Park Race Track / gone but the Short Ribs will live on
- Memory Lane
- Moscow Mules & Perfect Manhattans / everything old is new again
- MY MOST MEMORABLE MEAL
- Remembing David Shaw
- Scandia
- SUMMERS WITH DAD
- Online shopping
- Recipes
- A handy guide for making killer salads
- Barbecue
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- Kosher dill pickles
- Lamb
- Mexican
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- Perfect Manhattan
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- Scandia Meatballs
- Short Ribs
- SOUP’S ON / dad’s favorite Navy bean soup
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- U.S. 101 – CA
- Vancouver Island
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- Travel
- A commitment to locally-owned restaurants on a west coast road trip
- A Culinary Corridor / the I-5 from L.A. to Seattle
- A FOOD LOVER’S JOURNEY
- A FOOD LOVER’S TREK
- Across the Pond
- Aloha from Kauai
- Amador County Day Trip
- An America Abroad at a Strange Time / it took 18 years
- An American Abroad at a Strange Time / departure
- An American Abroad at a Strange Time / how a GPS can cause a monumental traffic jam
- Ann Arbor
- Baltimore
- Barbecue Tour
- Bayeux
- British Columbia
- Burgers
- but we’re back
- California Gold Country
- California’s Other Great Wine Region
- Cambria CA
- Canada
- Chicago
- Cruise Ships
- England
- Florida
- France
- In the South of England – 2014
- Ireland
- Italy
- Kansas City
- Kauai
- Las Vegas
- Lexington North Carolina
- Los Angeles
- Louisville
- Maui
- Memory Lane
- Memphis
- Napa Valley
- New Orleans
- New York
- New York Finger Lakes
- Oakhurst CA
- On the Go
- Ontario
- Outer Banks NC
- Road Trip
- Sacramento
- San Francisco
- Seattle
- Solvang CA
- Sonoma County
- Sooke
- St. Louis
- St. Paul
- Taylor Texas
- Tofino
- Toronto Canada
- TRAVELS WITH JENNIFER AND LARRY
- Two Line Cooks on a Cross-Country Drive / with food notes
- Vancouver Island
- Victoria
- Was It and Orgy or any Odyssey?
- Wine
