DOGGIE BAG STEAK DINNER / a recipe for getting creative with restaurant leftovers
by Larry Levine | Nov 5, 2014
By Larry Levine – You know what happens to most doggie bags, the ones that aren’t left behind on the table when you leave the restaurant? They go in the refrigerator as soon as you get home, stay there for a couple of days and then get thrown away. At least that’s how... Read MoreGet Social!
Your Table Talk Menu
- Articles
- Essays
- 37 Quintesssential Restaurants
- A Perfect Roasted Chicken
- Any Way You Slice it
- Bad Chefs Fight Back
- Best Laid Plans – fast food eggs
- Buyer Beware
- Can Restaurants Survive in the Porcessed Foods Era?
- Charcuterie
- Cherries
- CMT / what it is and why it’s a more immediate concern than GMO
- Comeback for the Perfect Manhattan
- CONGRESS TO AMERICA’S POOR: Let them eat dirt
- D-Day at Normandy
- Fetishes and Craze / part one
- Fetishes and Crazes / Part two
- Foie Gras
- Fondle the Fennel – A Better Way for Singles to Meet Singles
- Food Fad
- FOR RESTAURANT RESERVATION / it’s time to can the ap & pick up the phone
- Fukushima
- Hatch chili explosion
- Helloooo Louvar / the fish that made a confident cook nervous
- Here’s the Scoop on Gelato and Ice Cream
- Hollywood Park Race Track / gone but the Short ribs will live on
- I Don’t Want to See Your Butt Crack
- Is It Lox, or Smoked Salmon, or Gravlax
- It Started With Tapas
- It’s Pixie Time
- Let’s Talk Deli
- Moscow Mules & Perfect Manhattans
- Notes from the Farmers’ Market
- On the Tricky Subject of Tipping
- Portable Edibles
- Rants
- The Annoying Snobbery of Top 50 Restaurant Lists
- The California Drought / coming soon to your super market?
- The California Foie Gras Battle
- The Confusing World of Meat You Eat
- The Dinner Party Wine Trap
- The Immortal Cake
- The Saga of the British Sausage
- The Two-Part Secret to a Good Steak
- Turning Down the Volume on Internet Reviews
- Unscrambling the mystery of the words on those egg cartons
- Was It an Orgy or an Odyssey?
- Whatever Became of the Flavor in Our Eggs
- Why the CMT Generation Loves Fast Food Burgers
- Ethnic Dining
- Food Books
- Healthy Dining
- Any Way You Slice It
- But I Still Love to Eat – 10th Anniversary
- Can Restaurants Survive in the Processed Foods Era?
- Cherries
- CMT / what it is and why it’s a more immediate concern than GMO
- Fish
- Fukushima
- The Immortal Cake
- Unscrambling the mystery of the words on those egg cartons
- Why the CMT Generation Love Fast Food Burgers
- Holiday Specials
- Household Hints
- Memoirs
- 125 years of kosher dll pickles
- A 50-Year Love Affair with Sacramento
- A Palace of Memories
- BUT I STILL LOVE TO EAT
- Comeback for the Perfect Manhattan
- Hollywood Park Race Track / gone but the Short Ribs will live on
- Memory Lane
- Moscow Mules & Perfect Manhattans / everything old is new again
- MY MOST MEMORABLE MEAL
- Remembing David Shaw
- Scandia
- SUMMERS WITH DAD
- Online shopping
- Recipes
- A handy guide for making killer salads
- Barbecue
- Beans
- Beef
- Breakfasts
- British Bangers
- Cajun
- Chicken
- Chinese
- Dessert
- Doggie Bag Steak Dinner
- Eggs
- Fish/Seafood
- French
- Grilling
- Ham
- Hatch Chili enchiladas
- Irish
- Italian
- Japanese
- Jewish
- Kitchen Quickies
- Kosher dill pickles
- Lamb
- Mexican
- Moscow Mule
- Omelettes
- Pasta
- Perfect Manhattan
- Pork
- Rumanian
- Short Ribs
- SOUP’S ON / dad’s favorite Navy bean soup
- Soups
- Southwest
- Spinach Salads
- Steak
- Stocks
- Turkey
- Vegetables
- Restaurants
- Ann Arbor
- Baltimore
- Bay Area
- Berkeley
- Beverly Hills
- Boston
- Breakfast
- British Columbia
- Brooklyn
- Calais
- California Gold Country
- Cambria CA
- Canada
- Chicago
- Corvallis
- England
- Fla
- Folsom CA
- France
- Hollywood
- I-5 California
- Ireland
- Irvine
- Issaquah
- Italy
- Kansas City
- Kauai
- Lake Como Italy
- Las Vegas
- Let’s Talk Deli
- Lexington North Carolina
- Locke
- Los Angeles
- Louisville
- Lynwood
- Manhattan
- Maui
- Memory Lane
- Memphis
- Mich
- Michigan
- Napa Valley
- Nashville
- New Orleans
- New York
- North Carolina
- Oakhurst CA
- Oregon
- Paris
- Pasadena
- Pebble Beach CA
- Philadelphia
- Sacramento
- San Bernardino
- San Diego
- San Francisco
- Santa Monica
- Savannah
- Seattle
- Sedona
- Sherman Oaks
- Solvang CA
- Sonoma County CA
- Sooke
- St. Louis
- Studio City
- Tampa
- Taylor Texas
- Texas
- Tofino
- Toronto Canada
- U.S. 101 – CA
- Vancouver Island
- Victoria
- Washington State
- Westchester
- Travel
- A commitment to locally-owned restaurants on a west coast road trip
- A Culinary Corridor / the I-5 from L.A. to Seattle
- A FOOD LOVER’S JOURNEY
- A FOOD LOVER’S TREK
- Across the Pond
- Aloha from Kauai
- Amador County Day Trip
- An America Abroad at a Strange Time / it took 18 years
- An American Abroad at a Strange Time / departure
- An American Abroad at a Strange Time / how a GPS can cause a monumental traffic jam
- Ann Arbor
- Baltimore
- Barbecue Tour
- Bayeux
- British Columbia
- Burgers
- but we’re back
- California Gold Country
- California’s Other Great Wine Region
- Cambria CA
- Canada
- Chicago
- Cruise Ships
- England
- Florida
- France
- In the South of England – 2014
- Ireland
- Italy
- Kansas City
- Kauai
- Las Vegas
- Lexington North Carolina
- Los Angeles
- Louisville
- Maui
- Memory Lane
- Memphis
- Napa Valley
- New Orleans
- New York
- New York Finger Lakes
- Oakhurst CA
- On the Go
- Ontario
- Outer Banks NC
- Road Trip
- Sacramento
- San Francisco
- Scotland
- Seattle
- Solvang CA
- Sonoma County
- Sooke
- St. Louis
- St. Paul
- Taylor Texas
- This Time I Will Eat Haggis
- THIS TIME I WILL EAT HAGGIS / a golfer’s commitment to the Scottish national dish
- Tofino
- Toronto Canada
- TRAVELS WITH JENNIFER AND LARRY
- Two Line Cooks on a Cross-Country Drive / with food notes
- Vancouver Island
- Victoria
- Was It and Orgy or any Odyssey?
- Wine
