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THE TWO-PART SECRET TO A GOOD STEAK / on the grill, in the broiler, or at a steakhouse

by Larry Levine | May 25, 2015

By Larry Levine – There’s a secret to a good steak: 1) Buy a great piece of meat, and 2) don’t mess it up. Number 1 isn’t difficult – expensive, but not difficult. It starts with “know your butcher and don’t be afraid to ask for advice.” And make sure the meat... Read More

DOGGIE BAG STEAK DINNER / a recipe for getting creative with restaurant leftovers

by Larry Levine | Nov 5, 2014

By Larry Levine – You know what happens to most doggie bags, the ones that aren’t left behind on the table when you leave the restaurant? They go in the refrigerator as soon as you get home, stay there for a couple of days and then get thrown away. At least that’s how... Read More

THE TWO-PART SECRET TO A GOOD STEAK / on the grill, in the broiler, or at a steakhouse

DOGGIE BAG STEAK DINNER / a recipe for getting creative with restaurant leftovers

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THE TWO-PART SECRET TO A GOOD STEAK / on the grill, in the broiler, or at a steakhouse

DOGGIE BAG STEAK DINNER / a recipe for getting creative with restaurant leftovers

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