KITCHEN QUICKIES – Linguini with shrimp

By Larry Levine – Whoever invented pasta, shrimp and tomatoes must have had a 9 to 5 job. Give me a nice fresh tomato, some jumbo shrimp and a pantry well stocked with pastas and other basics and I can walk in the door and have you sitting down to eat in a... Read More


By Michelle Reynolds – This is a simple pasta dish that you can have ready and on the table in 20 to 30 minutes. It’s a very common primi piatti in Italian-American households.  The choice of pasta is important because you want the pasta to be similar in size to... Read More


By Larry Levine This is the recipe I created after reading about the dish in Mediterranean Summer (see recipes page on Table Talk at Later, I discovered a simpler recipe at the back of the book. The recipe in the book substitutes a pre-made marinara sauce... Read More