WHAT DO YOU DO WITH A BOUNTY OF LEFTOVER BAKED HAM? / you make an old recipe better

by Larry Levine | Jan 15, 2016

By Larry Levine – Nine pounds of shank end ham sounds kind of excessive for two people. That’s because it is excessive. But I didn’t have much choice. My new Jacques Pepin cookbook – HEART AND SOUL IN THE KITCHEN – has a very inviting recipe for glazed ham. I was... Read More