OMELETS & SOMEONE YOU LOVE / a comfort food breakfast for a gloppy morning
by Larry Levine | Jan 5, 2016
By Larry Levine – People who love to cook love to cook for people who love to eat. And if the person for whom we are cooking happens to be someone we love, well … Jennifer and I have been together some 47 years, married more than 45 years. We’ve eaten tens of... Read More
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- Mark Okuda’s Rocket Ride to Success
- Restaurant Highlights – 2011
- Restaurant Highlights – 2012
- Restaurant Highlights – 2013 / 10 dining experiences that stand out
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- The California Foie Gras Battle
- Book Reviews
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- A Perfect Roasted Chicken
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- Bad Chefs Fight Back
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- Buyer Beware
- Can Restaurants Survive in the Porcessed Foods Era?
- Charcuterie
- Cherries
- CMT / what it is and why it’s a more immediate concern than GMO
- Comeback for the Perfect Manhattan
- CONGRESS TO AMERICA’S POOR: Let them eat dirt
- Culinary adventures in a Strange Kitchen
- D-Day at Normandy
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- Fetishes and Craze / part one
- Fetishes and Crazes / Part two
- Foie Gras
- Fondle the Fennel – A Better Way for Singles to Meet Singles
- Food Fad
- FOR RESTAURANT RESERVATION / it’s time to can the ap & pick up the phone
- Fukushima
- Hatch chili explosion
- Helloooo Louvar / the fish that made a confident cook nervous
- Here’s the Scoop on Gelato and Ice Cream
- Hollywood Park Race Track / gone but the Short ribs will live on
- I Don’t Want to See Your Butt Crack
- I Never Go Shopping Alone
- Is It Lox, or Smoked Salmon, or Gravlax
- It Started With Tapas
- It’s Pixie Time
- Let’s Talk Deli
- Life cycle of a restaurant
- Moscow Mules & Perfect Manhattans
- Notes from the Farmers’ Market
- Olive Oil
- On the Tricky Subject of Tipping
- Portable Edibles
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- Smoking in Restaurants
- The Annoying Snobbery of Top 50 Restaurant Lists
- The California Drought / coming soon to your super market?
- The California Foie Gras Battle
- The Confusing World of Meat You Eat
- The Dinner Party Wine Trap
- The four-century journey of the ubiquitous bagel
- The Immortal Cake
- The Saga of the British Sausage
- The Two-Part Secret to a Good Steak
- Turning Down the Volume on Internet Reviews
- Unscrambling the mystery of the words on those egg cartons
- Vacation rentals / It’s always the kitchen
- Was It an Orgy or an Odyssey?
- What would you not eat?
- Whatever Became of the Flavor in Our Eggs
- Why the CMT Generation Loves Fast Food Burgers
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- But I Still Love to Eat – 10th Anniversary
- Can Restaurants Survive in the Processed Foods Era?
- Cherries
- CMT / what it is and why it’s a more immediate concern than GMO
- Fish
- Fukushima
- The Immortal Cake
- Unscrambling the mystery of the words on those egg cartons
- Why the CMT Generation Love Fast Food Burgers
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- Memory Lane
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- MY MOST MEMORABLE MEAL
- Remembing David Shaw
- Scandia
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- A FOOD LOVER’S JOURNEY
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- Aloha from Kauai
- Amador County Day Trip
- An America Abroad at a Strange Time / it took 18 years
- +An American Abroad at a Strange Time / departure
- An American Abroad at a Strange Time / how a GPS can cause a monumental traffic jam
- Ann Arbor
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- Barbecue Tour
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- but we’re back
- California Gold Country
- California’s Other Great Wine Region
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- In the South of England – 2014
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- Ireland & England 2022
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- THIS TIME I WILL EAT HAGGIS / a golfer’s commitment to the Scottish national dish
- Tofino
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- TRAVELS WITH JENNIFER AND LARRY
- Two Line Cooks on a Cross-Country Drive / with food notes
- Vacation rentals / It’s always the kitchen
- Vancouver Island
- Victoria
- Was It and Orgy or any Odyssey?
- We Passed this way Before
- Wine
