IT STARTED WITH A MUSHROOM / Teriyaki chicken recipe

By Larry Levine – It started with a shitake mushroom grown in a “farm” given to me as a gift. Next thing I knew, I burned a sauce pan while making a homemade Teriyaki sauce, which spilled over on the stove top and caramelized. Then I had to run out to the market to... Read More

THE VIRGIN FRYER AND GRILLED SHRIMP DISASTER

By Larry Levine – Fried chicken? Grilled shrimp? What’s going on here? I don’t fry. I don’t grill. Or I didn’t fry. I gave up deep frying many years ago. I never could figure out what to do with all that used cooking oil. I didn’t grill either. I don’t like the... Read More