KITCHEN QUICKIES – London Broil

By Larry Levine – When Jennifer and I both were working and our two sons were in school, dinners in a rush were a way of life. If one of the boys got home before us we would ask that they turn the meat in the marinade when they got home and take it out of the... Read More

BAKED BRISKET OF BEEF

By Larry Levine – 1 Brisket of beef, point end or about 1/2 lb per person 2 Tbls Olive oil Onion powder Paprika 2 brown onions, sliced 2 carrots, sliced 2 celery stalks, with leafs, diced 1 cup water 1 cup red wine Trim surface fat from meat. Trim most of... Read More