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Table Talk At Larry's

WHAT DO YOU DO WITH A BOUNTY OF LEFTOVER BAKED HAM? / you make an old recipe better

by Larry Levine | Jan 15, 2016

By Larry Levine – Nine pounds of shank end ham sounds kind of excessive for two people. That’s because it is excessive. But I didn’t have much choice. My new Jacques Pepin cookbook – HEART AND SOUL IN THE KITCHEN – has a very inviting recipe for glazed ham. I was... Read More

SOUTHWEST BLACK BEANS AND CHICKEN / simple, fast and healthy

by Larry Levine | Mar 26, 2015

By Larry Levine – This recipe was born of necessity in August, 2008, about a month after a surgeon performed a quadruple coronary bypass to extend my life. The recipe has undergone several changes as the years ticked by, but the essence remains the same. My... Read More
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