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WHAT DO YOU DO WITH A BOUNTY OF LEFTOVER BAKED HAM? / you make an old recipe better

by Larry Levine | Jan 15, 2016

By Larry Levine – Nine pounds of shank end ham sounds kind of excessive for two people. That’s because it is excessive. But I didn’t have much choice. My new Jacques Pepin cookbook – HEART AND SOUL IN THE KITCHEN – has a very inviting recipe for glazed ham. I was... Read More

SOUTHWEST BLACK BEANS AND CHICKEN / simple, fast and healthy

by Larry Levine | Mar 26, 2015

By Larry Levine – This recipe was born of necessity in August, 2008, about a month after a surgeon performed a quadruple coronary bypass to extend my life. The recipe has undergone several changes as the years ticked by, but the essence remains the same. My... Read More

WHAT DO YOU DO WITH A BOUNTY OF LEFTOVER BAKED HAM? / you make an old recipe better

SOUTHWEST BLACK BEANS AND CHICKEN / simple, fast and healthy

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WHAT DO YOU DO WITH A BOUNTY OF LEFTOVER BAKED HAM? / you make an old recipe better

SOUTHWEST BLACK BEANS AND CHICKEN / simple, fast and healthy

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