BAKED BRISKET OF BEEF

by | Sep 8, 2010

By Larry Levine – 1 Brisket of beef, point end or about 1/2 lb per person 2 Tbls Olive oil Onion powder Paprika 2 brown onions, sliced 2 carrots, sliced 2 celery stalks, with leafs, diced 1 cup water 1 cup red wine Trim surface fat from meat. Trim most of... Read More

MEMORIES OF FAMILY DINNERS GONE BY

by | Sep 8, 2010

By Larry Levine –  There’ll be no house full of people for a holiday dinner once again this year. Those times and those memories are part of a very warmly recalled past. Tonight is the first night of Rosh Hashanah, and while our family has never been... Read More