POTATO LATKES ALMOST DAD’S WAY

By Larry Levine – Each year about this time my father would get out the old box grater and set to work hand-grating potatoes and onions for Hanukkah latkes. Mom would peel the potatoes and put them in cold water to keep them from discoloring until Dad could get... Read More

TRADITIONAL GEFILTE FISH FROM THE OLD COUNTRY

By Larry Levine – One of my most prized culinary possessions is a recipe for Gefilte Fish in my mother’s own handwriting. Mom made Gefilte Fish twice a year and served it as an appetizer for the Passover and Rosh Hashanah holiday dinners. A couple of weeks... Read More

FEAST OF THE 7 FISHES / In memory of Jim Tabilio

(We first published this article in January 2011 – a bit late for the 2010 holiday season but we found it warm and tender. Marika Tabilio is the daughter of the late Jim Tabilio, who was one of the original co-hosts at the restaurant recommendation web site... Read More

WHAT ARE YOU DOING NEW YEARS EVE?

By Larry Levine – What are you doing New Years, New Years Eve? That’s the refrain from an old song. It’s also a question you should start to think about now if you haven’t already done so. Even in this down economy, New Years Eve tends to loosen up people and... Read More

TURKEY – THE DAYS AFTER

By Larry Levine – I love turkey leftovers almost as much as I love turkey dinners. That’s why I always buy the biggest bird I can find. When the kids were young and living at home, picking over the carcass the day after Thanksgiving was anticipated for weeks.... Read More

CHICKEN SOUP – It Really Works

By Larry Levine – It’s jokingly called Jewish penicillin, but it’s no joke. The name is well-deserved because it helps cure not just the common cold but also all manner of other maladies, including flu and chest congestion. It’s chicken soup. There are generations of... Read More