POTATO LATKES ALMOST DAD’S WAY

By Larry Levine – Each year about this time my father would get out the old box grater and set to work hand-grating potatoes and onions for Hanukkah latkes. Mom would peel the potatoes and put them in cold water to keep them from discoloring until Dad could get... Read More

TRADITIONAL GEFILTE FISH FROM THE OLD COUNTRY

By Larry Levine – One of my most prized culinary possessions is a recipe for Gefilte Fish in my mother’s own handwriting. Mom made Gefilte Fish twice a year and served it as an appetizer for the Passover and Rosh Hashanah holiday dinners. A couple of weeks... Read More