RADIOACTIVE ALBACORE TUNA FROM FUKUSHIMA ARE ARRIVING IN U.S. WATERS – How great is the risk to you?
by Larry Levine | Aug 3, 2011
By Larry Levine – Those schools of Pacific albacore tuna that were swimming around off the coast of Japan in the weeks following the Fukushima nuclear power plant disaster are starting to arrive along the northwest coast of the U.S. and they are beginning to... Read More
COVERUP – The Dirty Secret of Our Radioactive Food Chain
by Larry Levine | Apr 7, 2011
By Larry Levine – Schools of Pacific albacore tuna will start to reach the northwest shores of the United States late this summer at the end of a long journey that is beginning near the coast of Japan just about now. The migration will continue into late fall... Read More
WILL YOUR SUSHI GLOW IN THE DARK – What the Japanese Nuclear Power Accident Means to You
by Larry Levine | Mar 25, 2011
By Larry Levine – A man walks into a sushi bar and asks, “Where is your uni from?” That’s not the start of a joke. It’s the start of a dirty secret brought to mind by the fallout from the Japanese nuclear power plant disasters. I’ve been known to eat sushi four or... Read More
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- +Articles
- Cherries
- Foie Gras
- Fresh Salmon Season is Ended
- Fukushima
- Happy Anniversary
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- I Don’t Want to See Your Butt Crack
- Mark Okuda’s Rocket Ride to Success
- Restaurant Highlights – 2011
- Restaurant Highlights – 2012
- Restaurant Highlights – 2013 / 10 dining experiences that stand out
- Restaurant of the Week
- The California Foie Gras Battle
- Book Reviews
- +Essays
- 37 Quintesssential Restaurants
- A Perfect Roasted Chicken
- A Slice of Live
- Any Way You Slice it
- Bad Chefs Fight Back
- Balsamic Vinegar
- Best Laid Plans – fast food eggs
- Buyer Beware
- Can Restaurants Survive in the Porcessed Foods Era?
- Charcuterie
- Cherries
- CMT / what it is and why it’s a more immediate concern than GMO
- Comeback for the Perfect Manhattan
- CONGRESS TO AMERICA’S POOR: Let them eat dirt
- Culinary adventures in a Strange Kitchen
- D-Day at Normandy
- Dumplings
- Fetishes and Craze / part one
- Fetishes and Crazes / Part two
- Foie Gras
- Fondle the Fennel – A Better Way for Singles to Meet Singles
- Food Fad
- FOR RESTAURANT RESERVATION / it’s time to can the ap & pick up the phone
- Fukushima
- Hatch chili explosion
- Helloooo Louvar / the fish that made a confident cook nervous
- Here’s the Scoop on Gelato and Ice Cream
- Hollywood Park Race Track / gone but the Short ribs will live on
- I Don’t Want to See Your Butt Crack
- I Never Go Shopping Alone
- Is It Lox, or Smoked Salmon, or Gravlax
- It Started With Tapas
- It’s Pixie Time
- Let’s Talk Deli
- Life cycle of a restaurant
- Moscow Mules & Perfect Manhattans
- Notes from the Farmers’ Market
- Olive Oil
- On the Tricky Subject of Tipping
- Portable Edibles
- +Rants
- Smoking in Restaurants
- The Annoying Snobbery of Top 50 Restaurant Lists
- The California Drought / coming soon to your super market?
- The California Foie Gras Battle
- The Confusing World of Meat You Eat
- The Dinner Party Wine Trap
- The four-century journey of the ubiquitous bagel
- The Immortal Cake
- The Saga of the British Sausage
- The Two-Part Secret to a Good Steak
- Turning Down the Volume on Internet Reviews
- Unscrambling the mystery of the words on those egg cartons
- Vacation rentals / It’s always the kitchen
- Was It an Orgy or an Odyssey?
- What would you not eat?
- Whatever Became of the Flavor in Our Eggs
- Why the CMT Generation Loves Fast Food Burgers
- +Ethnic Dining
- Food Books
- +Healthy Dining
- Any Way You Slice It
- But I Still Love to Eat – 10th Anniversary
- Can Restaurants Survive in the Processed Foods Era?
- Cherries
- CMT / what it is and why it’s a more immediate concern than GMO
- Fish
- Fukushima
- The Immortal Cake
- Unscrambling the mystery of the words on those egg cartons
- Why the CMT Generation Love Fast Food Burgers
- +Holiday Specials
- Household Hints
- +Memoirs
- 125 years of kosher dll pickles
- A 50-Year Love Affair with Sacramento
- A Palace of Memories
- Comeback for the Perfect Manhattan
- Hollywood Park Race Track / gone but the Short Ribs will live on
- Memory Lane
- Moscow Mules & Perfect Manhattans / everything old is new again
- MY MOST MEMORABLE MEAL
- Remembing David Shaw
- Scandia
- SUMMERS WITH DAD
- Old Country Ukrainian food
- Online shopping
- +Recipes
- A handy guide for making killer salads
- Baked Eggs
- Barbecue
- Beans
- Beef
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- +English
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- Mushroom soup
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- Perfect Manhattan
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- Pot Roast
- Rumanian
- Seafood Gumbo
- Short Ribs
- SOUP’S ON / dad’s favorite Navy bean soup
- +Soups
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- +Travel
- A commitment to locally-owned restaurants on a west coast road trip
- A Culinary Corridor / the I-5 from L.A. to Seattle
- A FOOD LOVER’S JOURNEY
- A FOOD LOVER’S TREK
- Across the Pond
- Aloha from Kauai
- Amador County Day Trip
- An America Abroad at a Strange Time / it took 18 years
- +An American Abroad at a Strange Time / departure
- An American Abroad at a Strange Time / how a GPS can cause a monumental traffic jam
- Ann Arbor
- Avalon
- Baltimore
- Barbecue Tour
- Bayeux
- British Columbia
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- Burgers
- but we’re back
- California Gold Country
- California’s Other Great Wine Region
- Cambria CA
- Canada
- Catalina
- Chicago
- England
- Florida
- France
- Georgia without a peach
- In the South of England – 2014
- Ireland
- Ireland & England 2022
- Italy
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- Los Angeles
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- This Time I Will Eat Haggis
- THIS TIME I WILL EAT HAGGIS / a golfer’s commitment to the Scottish national dish
- Tofino
- Toronto Canada
- TRAVELS WITH JENNIFER AND LARRY
- Two Line Cooks on a Cross-Country Drive / with food notes
- Vacation rentals / It’s always the kitchen
- Vancouver Island
- Victoria
- Was It and Orgy or any Odyssey?
- We Passed this way Before
- Wine
