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Table Talk At Larry's

ANY WAY YOU SLICE IT / a look at “clean label” techniques to disguise your “natural” turkey

by Larry Sheingold | May 3, 2016

By Larry Sheingold – Any way you slice it, they’re all the same. That’s how I regarded processed deli meats. To me, they all share similar unsavory traits – like salt, preservatives, nitrites and other questionable additives. But Oscar Mayer set out a while ago... Read More
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