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Table Talk At Larry's

MARK OKUDA’S ROCKET RIDE TO SUCCESS AT THE BROTHERS SUSHI

by Larry Levine | Sep 30, 2022

By Larry Levine – Mark Okuda eyed the slab of blue fin tuna on the cutting surface with respect. He turned it to a slightly different angle and paused the blade over the pink toro. The fat content promised a morsel that would melt on my tongue. One final... Read More
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