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Table Talk At Larry's

COOK ONCE, EAT TWICE / handy hints for home cooks, with a recipe for a great Russian Cabbage Soup

by Larry Levine | May 22, 2020

By Larry Levine – Cook once, eat twice. Or three times. That’s one of the secrets to how Jennifer and I have eaten home-cooked dinners 66 consecutive nights without getting bored. The last time we ate in a restaurant was March 15, when we had breakfast at Art’s Deli... Read More

SOUP SEASON HAS ARRIVED / three recipes to warm you on chilled winter nights

by Larry Levine | Jan 9, 2017

Larry Levine – It’s winter. It’s really, really winter. At least a Southern California version of winter. In Los Angeles we read about snow in the newspapers and see it on TV. The main north-south highway over the mountains that separate us from the Central... Read More

SOUP’S ON / Sweet & Sour Russian Cabbage Soup from Dad’s side of the family

by Larry Levine | Feb 8, 2015

By Larry Levine – Few things in the culinary realm offer as great an opportunity for creativity as soup. And there are few things more inviting or satisfying than a bowl or two of steaming hot soup during the cool autumn and winter months. Beef, chicken, fish, lamb,... Read More
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