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Table Talk At Larry's

SUBS, HOAGIES, GRINDERS, TORPEDOES, FOOT-LONGS / a sandwich by any other name is still a dream come true

by Larry Levine | Sep 4, 2018

By Larry Levine – I’ve been eating submarine sandwiches for close to three-quarters of a century, since I tasted my first one with my dad in Brooklyn, NY in the mid-1940s. We called them heros, not subs, or submarines, or any of the dozen or more other names by which... Read More

A 50-YEAR LOVE AFFAIR WITH SACRAMENTO / it’s the restaurants and so much more

by Larry Levine | Aug 8, 2015

By Larry Levine – An electric ballet of lightning bolts leaped across the Northern California sky as I motored north through Stockton on Highway 99. The heat of an August afternoon had given way to a warm evening before I put the top down on my 1964 Pontiac... Read More

SWORD FISH BAGNARA / the easiest, most dependable sword fish recipe imaginable

by Larry Levine | Jul 28, 2015

By Larry Levine – It’s been decades since I ordered sword fish in a restaurant. Broiled or grilled, it almost always arrives at the table over-cooked and dried out. It was risky enough when restaurants were serving inch-thick pieces of sword fish. But then they... Read More

PEOPLE DON’T DO THIS ANYMORE / a step-by-step recipe for a successful in-home dinner party

by Larry Levine | Jan 21, 2015

By Larry Levine – “Thank you for including us. People don’t do this anymore.” So said one of our guests at the end of a dinner party Jennifer and I hosted at our home recently. I thought about it after and realized to a large extent she was correct. People don’t seem... Read More

THE CITY THAT NEVER SLEEPS … OR DISAPPOINTS / Adine and Dan Forman introduce their kids to New York

by Larry Levine | Feb 2, 2014

By Adine Forman – How does one go about showing her children New York City in just seven days? Do you focus just on Manhattan? or Brooklyn? or Queens? Pick and choose a couple of the boroughs? There are so many famous and wonderful sights to show the kids. And... Read More

EATING IN THE OTHER VEGAS / a pair of out-of-the-way gems

by Larry Sheingold | Aug 2, 2012

By Larry Sheingold – Some words trigger the same emotional reaction whenever you hear them. Words like death  penalty. Dodgers. Rush Limbaugh. Tattoos and piercings.  Broccoli. You’re never going to feel differently about them. No explanations needed. No... Read More
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Your Table Talk Menu

  • Articles
    • Cherries
    • Foie Gras
    • Fresh Salmon Season is Ended
    • Fukushima
    • Happy Anniversary
    • Humor
    • I Don’t Want to See Your Butt Crack
    • Restaurant Highlights – 2011
    • Restaurant Highlights – 2012
    • Restaurant Highlights – 2013 / 10 dining experiences that stand out
    • Restaurant of the Week
    • The California Foie Gras Battle
  • Book Reviews
  • Essays
    • 37 Quintesssential Restaurants
    • A Perfect Roasted Chicken
    • A Slice of Live
    • Any Way You Slice it
    • Bad Chefs Fight Back
    • Best Laid Plans – fast food eggs
    • Buyer Beware
    • Can Restaurants Survive in the Porcessed Foods Era?
    • Charcuterie
    • Cherries
    • CMT / what it is and why it’s a more immediate concern than GMO
    • Comeback for the Perfect Manhattan
    • CONGRESS TO AMERICA’S POOR: Let them eat dirt
    • D-Day at Normandy
    • Dumplings
    • Fetishes and Craze / part one
    • Fetishes and Crazes / Part two
    • Foie Gras
    • Fondle the Fennel – A Better Way for Singles to Meet Singles
    • Food Fad
    • FOR RESTAURANT RESERVATION / it’s time to can the ap & pick up the phone
    • Fukushima
    • Hatch chili explosion
    • Helloooo Louvar / the fish that made a confident cook nervous
    • Here’s the Scoop on Gelato and Ice Cream
    • Hollywood Park Race Track / gone but the Short ribs will live on
    • I Don’t Want to See Your Butt Crack
    • Is It Lox, or Smoked Salmon, or Gravlax
    • It Started With Tapas
    • It’s Pixie Time
    • Let’s Talk Deli
    • Life cycle of a restaurant
    • Moscow Mules & Perfect Manhattans
    • Notes from the Farmers’ Market
    • On the Tricky Subject of Tipping
    • Portable Edibles
    • Rants
      • Donald Trump or the Farmers who Support Him?
      • I Don’t Want to See Your Butt Crack
      • The Annoying Snobbery of Top 50 Restaurant Lists
      • Who’s Crazier
    • Smoking in Restaurants
    • The Annoying Snobbery of Top 50 Restaurant Lists
    • The California Drought / coming soon to your super market?
    • The California Foie Gras Battle
    • The Confusing World of Meat You Eat
    • The Dinner Party Wine Trap
    • The four-century journey of the ubiquitous bagel
    • The Immortal Cake
    • The Saga of the British Sausage
    • The Two-Part Secret to a Good Steak
    • Turning Down the Volume on Internet Reviews
    • Unscrambling the mystery of the words on those egg cartons
    • Was It an Orgy or an Odyssey?
    • Whatever Became of the Flavor in Our Eggs
    • Why the CMT Generation Loves Fast Food Burgers
  • Ethnic Dining
    • Chinese
    • French
    • Hawaiian
    • Indian
    • Irish
    • Italian
    • Japanese
    • Jewish
    • Korean
    • Mexican
    • Russian
    • Spanish
    • Thai
  • Food Books
  • Healthy Dining
    • Any Way You Slice It
    • But I Still Love to Eat – 10th Anniversary
    • Can Restaurants Survive in the Processed Foods Era?
    • Cherries
    • CMT / what it is and why it’s a more immediate concern than GMO
    • Fish
    • Fukushima
    • The Immortal Cake
    • Unscrambling the mystery of the words on those egg cartons
    • Why the CMT Generation Love Fast Food Burgers
  • Holiday Specials
    • Italian
    • Jewish
    • New Years Eve
    • Thanksgiving
  • Household Hints
  • Memoirs
    • 125 years of kosher dll pickles
    • A 50-Year Love Affair with Sacramento
    • A Palace of Memories
    • Comeback for the Perfect Manhattan
    • Hollywood Park Race Track / gone but the Short Ribs will live on
    • Memory Lane
    • Moscow Mules & Perfect Manhattans / everything old is new again
    • MY MOST MEMORABLE MEAL
    • Remembing David Shaw
    • Scandia
    • SUMMERS WITH DAD
  • Online shopping
  • Recipes
    • A handy guide for making killer salads
    • Baked Eggs
    • Barbecue
    • Beans
    • Beef
    • Breakfasts
    • Brisket
    • British Bangers
    • Cajun
    • Chicken
    • Chinese
    • Dessert
    • Doggie Bag Steak Dinner
    • Dumplings
    • Eggs
    • English
      • Bubble and Squeak
    • Fish/Seafood
    • French
    • Grilling
    • Ham
    • Hatch Chili enchiladas
    • Irish
    • Italian
    • Japanese
    • Jewish
    • Kitchen Quickies
    • Kosher dill pickles
    • Lamb
    • Matzo Balls
    • Mexican
    • Moscow Mule
    • Mushroom soup
    • Omelettes
    • Pasta
    • Perfect Manhattan
    • Pork
    • Pot Roast
    • Rumanian
    • Seafood Gumbo
    • Short Ribs
    • SOUP’S ON / dad’s favorite Navy bean soup
    • Soups
      • Seafood Gumbo
    • Southwest
    • Spinach Salads
    • Steak
    • Sui Mai
    • Tomato salad
    • Turkey
    • Vegetables
  • Restaurants
    • Ann Arbor
    • Baltimore
    • Bay Area
    • Berkeley
    • Beverly Hills
    • Boston
    • Breakfast
    • British Columbia
    • Brooklyn
    • Calais
    • California Gold Country
    • Cambria CA
    • Canada
    • Chicago
    • Corvallis
    • England
    • Fla
    • Folsom CA
    • France
    • Hollywood
    • I-5 California
    • Ireland
    • Irvine
    • Issaquah
    • Italy
    • Kansas City
    • Kauai
    • Kennebunkport MA
    • Lake Como Italy
    • Las Vegas
    • Let’s Talk Deli
    • Lexington North Carolina
    • Locke
    • Los Angeles
    • Louisville
    • Lynwood
    • Manhattan
    • Maui
    • Memory Lane
    • Memphis
    • Mich
    • Michigan
    • Napa Valley
    • Nashville
    • Nathan’s Famous
    • New Orleans
    • New York
    • North Carolina
    • Oakhurst CA
    • Oregon
    • Paris
    • Pasadena
    • Pebble Beach CA
    • Philadelphia
    • Sacramento
    • San Bernardino
    • San Diego
    • San Francisco
    • Santa Monica
    • Savannah
    • Seattle
    • Sedona
    • Sherman Oaks
    • Solvang CA
    • Sonoma County CA
    • Sooke
    • St. Louis
    • Studio City
    • Tampa
    • Taylor Texas
    • Texas
    • Tofino
    • Toronto Canada
    • U.S. 101 – CA
    • Vancouver Island
    • Victoria
    • Washington State
    • Westchester
  • Travel
    • A commitment to locally-owned restaurants on a west coast road trip
    • A Culinary Corridor / the I-5 from L.A. to Seattle
    • A FOOD LOVER’S JOURNEY
    • A FOOD LOVER’S TREK
    • Across the Pond
    • Aloha from Kauai
    • Amador County Day Trip
    • An America Abroad at a Strange Time / it took 18 years
    • An American Abroad at a Strange Time / departure
      • An American Abroad at a Strange Time / Au Rivoir
      • An American Abroad at a Strange Time / D-Day at Normandy
      • An American Abroad at a Strange Time / home(s) away from home
      • France
      • Happy Eating in Trump-Free France
      • then and now
      • You want to talk old?
    • An American Abroad at a Strange Time / how a GPS can cause a monumental traffic jam
    • Ann Arbor
    • Baltimore
    • Barbecue Tour
    • Bayeux
    • British Columbia
    • Brooklyn
    • Burgers
    • but we’re back
    • California Gold Country
    • California’s Other Great Wine Region
    • Cambria CA
    • Canada
    • Chicago
    • England
    • Florida
    • France
    • In the South of England – 2014
    • Ireland
    • Italy
    • Kansas City
    • Kauai
    • Kennebunkport MA
    • Las Vegas
    • Lexington North Carolina
    • Los Angeles
    • Louisville
    • Maui
    • Memory Lane
    • Memphis
    • Napa Valley
    • New Orleans
    • New York
    • New York Finger Lakes
    • Oakhurst CA
    • Observations from the Highway
    • On the Go
    • Ontario
    • Outer Banks NC
    • Road Trip
    • Sacramento
    • San Francisco
    • Scotland
    • Seattle
    • Solvang CA
    • Sonoma County
    • Sooke
    • St. Louis
    • St. Paul
    • Taylor Texas
    • This Time I Will Eat Haggis
    • THIS TIME I WILL EAT HAGGIS / a golfer’s commitment to the Scottish national dish
    • Tofino
    • Toronto Canada
    • TRAVELS WITH JENNIFER AND LARRY
    • Two Line Cooks on a Cross-Country Drive / with food notes
    • Vancouver Island
    • Victoria
    • Was It and Orgy or any Odyssey?
    • We Passed this way Before
  • Wine

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