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Table Talk At Larry's

TRAVELS WITH JENNIFER AND LARRY / Chapter 5 – BBQ, America’s food

by Larry Levine | May 20, 2013

By Larry Levine – America’s food …? No, it isn’t the hot dog or the hamburger. It’s barbecue – also known as barbeque, BBQ, or just plain Q. There is virtually no corner of the U.S. that doesn’t have its own style of BBQ, and within each regional style there are... Read More

FUSION WITHOUT CONFUSION / from youthful necessity to Hawaiian sophistication

by Larry Sheingold | Dec 6, 2011

By Larry Sheingold – I was a fusion food pioneer. Didn’t intend to be. But surviving the 1960’s on dollars a day meant recipes-of-necessity. And that often called for blending culinary cultures. So blend I did. Spaghetti topped with canned chili. Tortillas and... Read More
Cooking For a Beautiful Woman

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