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Table Talk At Larry's

MELISSE / a story of the life-cycle of a Michelin-starred restaurant

by Larry Levine | Jan 24, 2020

By Larry Levine – Five hours before the opening of Josiah Citrin’s newly re-christened restaurant, Citrin, in the Santa Monica CA space in which he previously operated the Michelin-starred Melisse, we sat down for a scheduled half hour interview about the... Read More
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