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AN AMERICAN ABROAD AT A STRANGE TIME – Part six / home(s) away from home

by Larry Levine | Jun 14, 2017

By Larry Levine – We are in Stratford-Upon-Avon, Shakespeare country, for two nights before we motor north to the magical Lake District of England. Don’t you love the name – Stratford-Upon-Avon. It makes you think there may be some other Stratford someplace, like... Read More

LIVE LONG AND PROSPER / how I found the secret to longevity in a $12 bottle of wine

by Larry Levine | Feb 3, 2017

By Larry Levine – If I told you I have the secret to longevity, that probably would get your attention, right? It involves wine, red wine to be precise. And, no, it has nothing to do with those studies that claim a glass of red wine every day is good for your health.... Read More

CMT / what it is and why it’s a more immediate concern than GMO – part one of three

by Larry Sheingold | Aug 11, 2015

By Larry Sheingold – Are you OK with frog DNA in your corn chowder? Provocative topic no doubt, especially for vegans, but no less compelling than: are we regularly eating the food equivalent of lead paint? Extreme? Perhaps. But those were the kinds of... Read More

TURNING DOWN THE VOLUME ON INTERNET REVIEWS / when restaurant patrons get it wrong online

by Larry Sheingold | May 12, 2015

By Larry Sheingold – I’m at Alfred’s Steakhouse in San Francisco. Having precisely the dining experience I came for. And wondering about the on-line “real people” reviewers who saw Alfred’s differently. The cult of Internet tastemakers keeps growing. As does... Read More

BAD CHEFS FIGHT BACK / when chefs respond to negative comments

by Larry Sheingold | May 4, 2015

By Larry Sheingold – Chefsfeed.com is an interesting website that deserves a look. It features chefs from around the country making video comments on a host of subjects. What attracted me was “Chefs Read Bad Reviews” – spontaneous reactions to on-line food... Read More

FONDLE THE FENNEL / a self-help guide to the social aspects of a farmer’s market

by Larry Levine | Apr 19, 2015

By Larry Levine – It’s a question that reverberates in the lives of single people and their friends and families, who feel obliged to match make. It’s a question that defines much about the time in which we live. WHERE CAN SINGLES GO TO MEET OTHER SINGLES? A... Read More
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  • Articles
    • Cherries
    • Foie Gras
    • Fresh Salmon Season is Ended
    • Fukushima
    • Happy Anniversary
    • Humor
    • Restaurant Highlights – 2011
    • Restaurant Highlights – 2012
    • Restaurant Highlights – 2013 / 10 dining experiences that stand out
    • Restaurant of the Week
    • The California Foie Gras Battle
  • Essays
    • 37 Quintesssential Restaurants
    • A Perfect Roasted Chicken
    • Any Way You Slice it
    • Bad Chefs Fight Back
    • Buyer Beware
    • Can Restaurants Survive in the Porcessed Foods Era?
    • Charcuterie
    • Cherries
    • CMT / what it is and why it’s a more immediate concern than GMO
    • Comeback for the Perfect Manhattan
    • CONGRESS TO AMERICA’S POOR: Let them eat dirt
    • D-Day at Normandy
    • Fetishes and Craze / part one
    • Fetishes and Crazes / Part two
    • Foie Gras
    • Fondle the Fennel – A Better Way for Singles to Meet Singles
    • Food Fad
    • FOR RESTAURANT RESERVATION / it’s time to can the ap & pick up the phone
    • Fukushima
    • Helloooo Louvar / the fish that made a confident cook nervous
    • Here’s the Scoop on Gelato and Ice Cream
    • Hollywood Park Race Track / gone but the Short ribs will live on
    • It Started With Tapas
    • It’s Pixie Time
    • Let’s Talk Deli
    • Moscow Mules & Perfect Manhattans
    • Notes from the Farmers’ Market
    • On the Tricky Subject of Tipping
    • Portable Edibles
    • Rants
      • Donald Trump or the Farmers who Support Him?
      • The Annoying Snobbery of Top 50 Restaurant Lists
      • Who’s Crazier
    • The Annoying Snobbery of Top 50 Restaurant Lists
    • The California Drought / coming soon to your super market?
    • The California Foie Gras Battle
    • The Confusing World of Meat You Eat
    • The Dinner Party Wine Trap
    • The Immortal Cake
    • The Saga of the British Sausage
    • The Two-Part Secret to a Good Steak
    • Turning Down the Volume on Internet Reviews
    • Unscrambling the mystery of the words on those egg cartons
    • Was It an Orgy or an Odyssey?
    • Whatever Became of the Flavor in Our Eggs
    • Why the CMT Generation Loves Fast Food Burgers
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    • Any Way You Slice It
    • Can Restaurants Survive in the Processed Foods Era?
    • Cherries
    • CMT / what it is and why it’s a more immediate concern than GMO
    • Fish
    • Fukushima
    • The Immortal Cake
    • Unscrambling the mystery of the words on those egg cartons
    • Why the CMT Generation Love Fast Food Burgers
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    • 125 years of kosher dll pickles
    • A 50-Year Love Affair with Sacramento
    • A Palace of Memories
    • BUT I STILL LOVE TO EAT
    • Comeback for the Perfect Manhattan
    • COOKING FOR A BEAUTIFUL WOMAN
    • Hollywood Park Race Track / gone but the Short Ribs will live on
    • Memory Lane
    • Moscow Mules & Perfect Manhattans / everything old is new again
    • MY MOST MEMORABLE MEAL
    • Remembing David Shaw
    • Scandia
    • SUMMERS WITH DAD
  • Online shopping
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    • A handy guide for making killer salads
    • Barbecue
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    • Kitchen Quickies
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    • Moscow Mule
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    • Pork
    • Rumanian
    • Scandia Meatballs
    • Short Ribs
    • SOUP’S ON / dad’s favorite Navy bean soup
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  • Travel
    • A commitment to locally-owned restaurants on a west coast road trip
    • A Culinary Corridor / the I-5 from L.A. to Seattle
    • A FOOD LOVER’S JOURNEY
    • A FOOD LOVER’S TREK
    • Across the Pond
    • Aloha from Kauai
    • Amador County Day Trip
    • An America Abroad at a Strange Time / it took 18 years
    • An American Abroad at a Strange Time / departure
      • An American Abroad at a Strange Time / Au Rivoir
      • An American Abroad at a Strange Time / D-Day at Normandy
      • An American Abroad at a Strange Time / home(s) away from home
      • France
      • Happy Eating in Trump-Free France
      • then and now
      • You want to talk old?
    • An American Abroad at a Strange Time / how a GPS can cause a monumental traffic jam
    • Ann Arbor
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    • Barbecue Tour
    • Bayeux
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    • but we’re back
    • California Gold Country
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    • Cambria CA
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    • In the South of England – 2014
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    • TRAVELS WITH JENNIFER AND LARRY
    • Two Line Cooks on a Cross-Country Drive / with food notes
    • Vancouver Island
    • Victoria
    • Was It and Orgy or any Odyssey?
  • Wine

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