DRY AGED FISH / no, it isn’t fish jerky

By Larry Levine The first time I heard the words “dry aged fish” I asked, “You mean like fish jerky.” Mark Okuda, owner of The Brothers Sushi in Woodland Hills CA, proceeded to tell me about an astounding new process created by a young man named Liwei (Lee-way) Liao... Read More

ESSAYS FROM IRELAND AND ENGLAND – 2022

By Larry Levine – CHAPTER ONE – GETTING THERE NO LONGER IS HALF THE FUN OF TRAVEL There’s an old saying among vacation travelers: Getting there is half the fun. It’s clearly is from another time, a distant memory of an era when travel was more glamourous and far... Read More