THE DILEMMA OF THE RESTAURANT WORKER AND THE CUSTOMER

By Larry Levine – What would you do? Suppose you were waiting tables in a nice restaurant. You’ve been out of work for weeks because of the coronavirus shutdown. Now suppose the governor of your state – let’s call it Georgia – says it’s time to open up the economy.... Read More

A REPORT FROM THE FRONTLINES OF THE SUPERMARKET

By Larry Levine – Gelson’s Market opened at 7:00 this morning. I arrive at 7:10. Both parking lots were full, but someone pulled out right in front of me and I had a space. I entered the market and found long lines at the checkout stands. I asked the manager... Read More