Get Social!
Your Table Talk Menu
- Home
- amuse-bouche
- Articles
- Essays
- Ethnic Dining
- Food Books
- Healthy Dining
- Holiday Specials
- Household Hints
- Memoirs
- Online shopping
- Recipes
- Restaurants
- Ann Arbor
- Baltimore
- Bay Area
- Berkeley
- Beverly Hills
- Boston
- Brooklyn
- California Gold Country
- Cambria CA
- Chicago
- England
- Fla
- Hollywood
- I-5 California
- Irvine
- Italy
- Kansas City
- Lake Como Italy
- Lexington North Carolina
- Locke
- Los Angeles
- Louisville
- Lynwood
- Manhattan
- Maui
- Memphis
- Mich
- Michigan
- Napa Valley
- Nashville
- New Orleans
- New York
- North Carolina
- Oakhurst CA
- Paris
- Pasadena
- Pebble Beach CA
- Philadelphia
- Sacramento
- San Bernardino
- San Diego
- San Francisco
- Santa Monica
- Savannah
- Sedona
- Sherman Oaks
- Studio City
- Tampa
- Taylor Texas
- Texas
- Toronto Canada
- Westchester
- Travel
- A FOOD LOVER’S JOURNEY
- A FOOD LOVER’S TREK
- Across the Pond
- Amador County Day Trip
- Ann Arbor
- Baltimore
- Barbecue Tour
- Burgers
- California Gold Country
- Cambria CA
- Canada
- Chicago
- Cruise Ships
- Ireland
- Italy
- Kansas City
- Lexington North Carolina
- Los Angeles
- Louisville
- Maui
- Napa Valley
- New Orleans
- New York
- Oakhurst CA
- On the Go
- Ontario
- Road Trip
- Sacramento
- San Francisco
- St. Paul
- Taylor Texas
- Toronto Canada
- Was It and Orgy or any Odyssey?
- Wine
Restaurant of the Week
Restaurant Recommendations
Submit / Advertise
How To Get Your Food Writing Off the Back Burner And Onto This Magazine Site. Click here.
Learn About Advertising Click Here.
-
Contributing Authors
Sacramento Archive
-
A VEGAN IN A WORLD OF OMNIVORES
By Pam Giarrizzo - Eating in restaurants used to be so much simpler. Back in the day, I’d look at the menu and try to decide between the rib-eye steak and the grilled pork chop, between the linguine with prawns and the lasagna with Italian sausage. But about nine and a half years ago, I [...] -
MEMORIES ARE MADE OF THESE / 12 memorable meals from the year gone by
By Larry Levine – “You’re lucky, eating so many great meals in great restaurants.” I hear statements like that frequently from people who assume I created a restaurant web site (atLarrys.com) and this online food magazine as an excuse to eat great meals in great restaurants. They have it backwards; the great meals in great [...] -
ON THE GO / SACRAMENTO – a wonderful destination for a celebration, some great restaurants and outstanding sightseeing
By Larry Levine – It was a perfect celebration for a food lover – four days in Sacramento commemorating two significant events and eating at four memorable restaurants. The original purpose of the trip was to celebrate Jennifer’s birthday with our son Lloyd, his wife Edie and their daughter Alise. We arrived in town a [...] -
37 QUINTESSENTIAL RESTAURANTS FROM SEA TO SHINING SEA
By Larry Levine - What is the quintessential restaurant in San Francisco? How about Los Angeles? Sacramento? San Diego? New York? Chicago? Boston? We put those questions to the co-hosts of our sister web site – www.atLarrys.com, where we do restaurant recommendations – and quickly learned the answers get more complicated the more you think [...] -
atLARRYS.COM CELEBRATES 2nd ANNIVERSARY / visitors in 52 countries have looked the restaurant recommendations
By Larry Levine - Our sister web site, atLarrys.com, where you turn for restaurant recommendations, celebrates its second anniversary today (October 6, 2011) and what a two years it has been. Since it was launched, atLarrys.com has drawn visitors from 1,245 cities in 52 countries around the world. Nineteen atLarrys.com co-hosts have posted 219 recommendations [...] -
RESTAURANT OF THE WEEK – Biba
By Larry Levine - As Sacramento has grown into an outstanding restaurant town, Biba has remained a mainstay, attracting a loyal local following that includes many of the state’s political and governmental leaders. Biba is one of my two favorite restaurants in California for a whole host of reasons. Each time I visit Biba – [...] -
PERFECT YELLOW FIN TUNA OR UNIQUE MANGALITSA PIG – What would you pay for a once-in-a-lifetime meal?
By Larry Levine – Would you shell out $500 for dinner – alcohol not included – if you had a money-back guarantee it would be the best meal you ever ate? How about $750? $1,000? What’s the most you ever paid for a pound of tuna fish – sashimi grade? Would you pay $40 a pound for [...] -
BOMBAY BAR AND GRILL – Restaurant of the Week
By Larry Sheingold – For anyone doubting a review’s influence on local dining choices – and sometimes the success or failure of a restaurant – I offer you Sacramento’s Bombay Bar and Grill, purveyor of Indian cuisine. My wife and I go there often. We like the food, the sauces, the garlic basil naan. We [...] -
SACRAMENTO – CALIFORNIA’S OTHER GREAT RESTAURANT TOWN
By Larry Levine - When the conversation turns to great restaurant towns, Los Angeles and San Francisco are the two California cities most commonly mentioned. But there’s a third city that is rapidly rising to rival the big two. It’s Sacramento – the state capital – and there are enough wonderful restaurants downtown and in [...] -
WHEN THE BEEF MEETS THE BUN
By Larry Levine - Ask someone to name his or her favorite burger restaurant and no matter what the answer, someone else will throw out the name of a place they like better. Then there’s the debate over which is the preferred meet for a burger – Angus, Chuck, or Sirloin? I tossed these two [...]













