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Maui Archive
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FUSION WITHOUT CONFUSION / from youthful necessity to Hawaiian sophistication
By Larry Sheingold - I was a fusion food pioneer. Didn’t intend to be. But surviving the 1960’s on dollars a day meant recipes-of-necessity. And that often called for blending culinary cultures. So blend I did. Spaghetti topped with canned chili. Tortillas and peanut butter. Or my staple: “idiot’s delight,” an inspired sauté of cabbage, [...]
