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Contributing Authors
Pork Archive
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BUT I STILL LOVE TO EAT – The journey back from the operating table to the dinner table / Chapter 3 / Back in the Kitchen Again (with recipes)
By Larry Levine – I had no idea how pain medication could mess with my concentration? It was one of the first lessons I learned in the days after I came home from the hospital following quadruple coronary bypass surgery in July 2008. My sternum had been opened wide and wired back together. It was [...] -
PERFECT YELLOW FIN TUNA OR UNIQUE MANGALITSA PIG – What would you pay for a once-in-a-lifetime meal?
By Larry Levine – Would you shell out $500 for dinner – alcohol not included – if you had a money-back guarantee it would be the best meal you ever ate? How about $750? $1,000? What’s the most you ever paid for a pound of tuna fish – sashimi grade? Would you pay $40 a pound for [...] -
KITCHEN QUICKIES – Oh, Those Golden Pork Chops
By Larry Levine - This is another recipe that is a by-product of my desire to continue to eat well after by coronary bypass surgery. I’m a meat eater – not necessarily beef, but definitely pork and lamb. While I was at home healing I browsed through every cookbook in the house in quest of [...]
