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Contributing Authors
Chinese Archive
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BUT I STILL LOVE TO EAT / Chapter 7 – THE GREAT CHICKEN SACRIFICE – Clucking your way to healthier dining
By Larry Levine – Here’s to the chickens that have been sacrificed in the name of my healthful diet. I know not how many there have been. But I’ll tell you a secret – this whole post coronary bypass diet business would have been far more difficult, maybe even impossible, without chicken I liked chicken [...] -
KITCHEN QUICKIES – Shrimp & Scallops Chow Mein
By Larry Levine - Before I was released from the hospital after my quadruple coronary bypass surgery in 2008 I was told, among other things, to stay out of Chinese recipes because of the high sodium content of the food. Chinese food had been a favorite of mine since our family spent many Sunday nights [...]
