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BUT I STILL LOVE TO EAT – The journey back from the operating table to the dinner table / Chapter 3 / Back in the Kitchen Again (with recipes)
By Larry Levine – I had no idea how pain medication could mess with my concentration? It was one of the first lessons I learned in the days after I came home from the hospital following quadruple coronary bypass surgery in July 2008. My sternum had been opened wide and wired back together. It was [...] -
KITCHEN QUICKIES – Portabello Mushrooms with Shrimp and Roux
By Larry Levine - I got the inspiration for this recipe while reading a collection of Johnny Apple’s food writings in the book “Far Flung and Well Fed.” Johnny was one of the nation’s leading political reporters for the New York Times for several decades. He also was a wonderful gourmand, who traveled the world [...]
