Beef Archive

  • BUT I STILL LOVE TO EAT – Chapter 6 / The Essential Stocks – Preparing youself for healthful dining that tastes good

    BUT I STILL LOVE TO EAT – Chapter 6 / The Essential Stocks – Preparing youself for healthful dining that tastes good

    By Larry Levine – The secret to freedom when confronting a restaurant menu lies in how well you manage your overall diet when eating at home. I make a game of mental credits out of it: if I’m going out to a restaurant tonight I need to hold the fat, cholesterol and sodium to a [...]

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  • KITCHEN QUICKIES – London Broil

    KITCHEN QUICKIES – London Broil

    By Larry Levine - When Jennifer and I both were working and our two sons were in school, dinners in a rush were a way of life. If one of the boys got home before us we would ask that they turn the meat in the marinade when they got home and take it out [...]

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  • BAKED BRISKET OF BEEF

    BAKED BRISKET OF BEEF

    By Larry Levine - 1 Brisket of beef, point end or about 1/2 lb per person 2 Tbls Olive oil Onion powder Paprika 2 brown onions, sliced 2 carrots, sliced 2 celery stalks, with leafs, diced 1 cup water 1 cup red wine Trim surface fat from meat. Trim most of internal fat from point [...]

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