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Contributing Authors
Barbecue Archive
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SUMMER BARBECUE FLAVORS TO LAST THROUGH THE CHILL OF WINTER / recipes to tide you over to spring
By Larry Levine – Summer is long gone – a faded rose, as the song says – and now autumn is behind us, too. Even in sunny southern California we face the chills of winter and the early sunsets. Outdoor grills and barbecues are put away, while we wait for spring, when the days will [...] -
FALL OFF THE BONE BBQ RIBS – The Detachable Meat Mystery
By Larry Sheingold - This is about falling off. Falling off a log is easy. Falling off the roof is bad. So is falling off the face of the earth, though it’s a longer fall. You can fall off the wagon and the turnip truck, perhaps both in the same day. But falling off the [...] -
SANTA MARIA BARBECUE
By Larry Levine The City of Santa Maria on the central coast of California is well known for Santa Maria Barbecue. There are many restaurants and barbecue stands throughout the downtown area. The basic Santa Maria Barbecue is tri-tip beef. But there also are chicken and rib. Essential sides are pinquito beans and salsa. Red oak [...]







