“The seasonal American menu will feature cured meats, pasta, artisanal pizzas and fresh breads.”
That’s a sentence from an L.A. Times article of June 22, 2011, announcing the opening of a new restaurant. Pasta, pizza, prosciutto and mortadella are consumed by Americans, but Italians may have some thoughts about them being American. – LL
How To Get Your Food Writing Off the Back Burner And Onto This Magazine Site.